Sponge recipe
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13 · 35 minutes · A very light and fluffy cake that melts in your mouth.
7 ingredients
Refrigerated
- 4 Eggs
Condiments
- 1 tbsp Custard powder
Baking & Spices
- 1/2 tsp Bicarbonate of soda
- 3/4 cup Caster sugar
- 3/4 cup Cornflour
- 1 tsp Cream of tartar
- 1 pinch Salt
5 · 40 minutes · This recipe makes one tall 9-inch inch cake. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan. 1 and 1/2 batch fills 4-6-inch cakes.
9 ingredients
Refrigerated
- 4 Eggs egg whites
Baking & Spices
- 1 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1 pinch Cream of tartar
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 4 tbsp Oil
Liquids
- 4 tbsp Water
Haniela's saved to Hani's Sweet Recipes
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
hessa ali saved to Victoria sponge
199 · 45 minutes · asy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! #vanillacake #spongecake #maryberryrecipes #whitecake
7 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking powder
- 160 g Caster sugar
- 200 g Self-raising flour
- 1 tbsp Vanilla extract
Dairy
- 200 g Butter
Other
- 4 tablespoons milk full fat or semi-skimmed
Lorraine Dalrymple saved to Recipes sponge cake
This is so versatile -this yummy cake can be transformed so many ways!
Very Best Food saved to Victoria Sponge Cake
224 · 60 minutes · Light as a feather Vanilla Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture. I like to add a bit of rum to the syrup, but you can use vanilla, Grand Marnier or whatever flavor you'd like. This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit
224 · 60 minutes · Light as a feather Vanilla Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture. I like to add a bit of rum to the syrup, but you can use vanilla, Grand Marnier or whatever flavor you'd like. This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit
7 ingredients
Refrigerated
- 8 Eggs, large
Baking & Spices
- 1 5/8 cups Cake flour
- 1 Filling & icing
- 1 cup Granulated sugar
- 1/4 tsp Table salt
- 1 tbsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
Kmcpeters saved to Desert recipes
A very easy and simple recipe for old school canteen jam and coconut sponge cake. Serve on it's own or with (pink!) custard. Delicious either way!
Claire Huston saved to Claire Huston's home baking
58 · Joconde biscuit is a pastry classic, used as a base for many desserts and entremets! Follow Chef Philippe's easy recipe with step-by-step, illustrated instructions.
58 · Joconde biscuit is a pastry classic, used as a base for many desserts and entremets! Follow Chef Philippe's easy recipe with step-by-step, illustrated instructions.
6 ingredients
Refrigerated
- 4 Egg whites
- 5 Eggs
Baking & Spices
- 35 g Flour
- 1 pinch Salt
Dairy
- 25 g Butter, unsalted
Other
- 250g tant pour tant
Inbal Sharett-Singer saved to Cakes
Strawberry Chiffon Cake Sponge is a perfect birthday cake if you looking for the best chiffon cake recipe. Chiffon cake mixing method with the recipe video
Danielle Joe Schumacher saved to Sweets and Treats
10 · 40 minutes · Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations
8 ingredients
Refrigerated
- 4 Eggs, medium
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Caramel extract, salted
- 180 g Caster sugar
- 250 g Self raisin flour
- 2 tsp Vanilla extract
Dairy
- 250 g Butter plus more, unsalted
- 2 tbsp Milk, full fat