Sponge candy

Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Also known as Honeycomb Candy or Sea Foam.

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.

How to make perfect Buffalo sponge candy (aka sponge toffee) via Wilde in the Kitchen. “This candy is amazing! Like an aerated toffee, it melts in your mouth.”

Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy...

Check out this sponge candy recipe and tutorial for making super delicious sponge candy dipped in chocolate. Yum!

Sponge Toffee is an easy candy to make - one of the first I learned to make, as a kid - tasty,and a lot of fun to make AND eat! Try it out!

A little vinegar and baking soda give this candy its signature sponge texture. Once the candy is thoroughly cooled, dip it in melted chocolate.

Do you love toffee? Craving for something sweet? Here is an easy hokey pokey honeycomb toffee recipe also referred to as sponge toffee, sponge candy, sea foam or cinder toffee. Believe it or not this crunchy candy only takes about fifteen minutes to prepare and uses only 5 ingredients. Growing up sponge toffee was one of my favorites confectionery treats. Crunchy, light, super sweet and yummy sticky texture is just a few characteristics I can describe. I can still smell the sweet fragrance…

Sometimes, being a chemist comes in very handy in the kitchen. In my previous candy experiments you might have noticed the massive amount of molten sugar I’ve been working with. From the marshmallows to the taffy and the butterfinger bars, I’ve been going through pounds and pounds of sugar and my kitchen is getting pretty sticky. (I found some rogue purple sugar this morning while toasting a bagel!) This danger of the sugar is not what makes my PhD an asset, it is my familiarity with…

Seafoam Candy Recipe at www.craftingintherain.com Candy also known as honecomb, sponge candy, angel food or crunchies. So good and it's an easy recipe too!