When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Spinach leaves

Discover Pinterest’s 10 best ideas and inspiration for Spinach leaves. Get inspired and try out new things.
Garlic Sauteed Spinach - Fresh Spinach Leaves

7 · 10 minutes · Garlic Sauteed Spinach - Fresh Spinach Leaves

Ingredients

Produce
  • 3 cups Baby spinach, fresh
  • 3 cloves Garlic
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/4 tsp Pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Best cooked spinach, with garlic, freshly squeezed lemon juice, and topped with lemon zest (peel). Tasty, quick, healthy, and beautiful side dish! Paleo, vegetarian, vegan, and gluten free! Steakhouse quality recipe!

Best cooked spinach, with garlic, freshly squeezed lemon juice, and topped with lemon zest (peel). Tasty, quick, healthy, and beautiful side dish! Paleo, vegetarian, vegan, and gluten free! Steakhouse quality recipe!

10 BEAUTIFUL EDIBLES TO ADD YOUR FLOWER GARDEN This week I’m sharing with you 10 Plants for Edible Landscaping. There are lots of opportunities to incorporate vegetables and herbs into your decorative landscape and still have a showpiece collection of color, texture, and flowers. It doesn't have to be all-or-nothing. Take a look.

10 BEAUTIFUL EDIBLES TO ADD YOUR FLOWER GARDEN This week I’m sharing with you 10 Plants for Edible Landscaping. There are lots of opportunities to incorporate vegetables and herbs into your decorative landscape and still have a showpiece collection of color, texture, and flowers. It doesn't have to be all-or-nothing. Take a look.

Creamed Spinach

This creamed spinach is fresh sauteed spinach leaves in a flavorful cream sauce with parmesan cheese. A classic side dish that's easy to make.

44 · 40 minutes · A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling.

Ingredients

Produce
  • 1 Lemon, Large
  • 1 Onion
  • 14 oz Spinach
Condiments
  • 1 tbsp Pomegranate molasses
Baking & Spices
  • 1 1/2 tsp Brown sugar
  • 4 cups Flour, white
  • 2 tsp Salt
  • 1 tbsp Sumac
  • 1 1/2 tsp Yeast, dry
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Pine nuts
Liquids
  • 1 1/4 cups Water
Raw organic spinach leaves with root isolated, watercolor illustration on white background

Picture of Raw organic spinach leaves with root isolated, watercolor illustration on white background stock photo, images and stock photography. Image 69755957.

Spinach Ohitashi - My Lilikoi Kitchen

This is one of my favorite Japanese side dishes served with rice and cold tofu. It makes for a…

Spinach Crepes | The Crooked Carrot

27 · 40 minutes · Spinach Crepes – veggie-packed with spinach, an easy, dairy-free crepe to use for all your favorite wraps. Light and fluffy, they’re great filled with avocado, greens, tomatoes and pesto.

Ingredients

Produce
  • 1/4 cup Parsley
  • 3 cups Spinach, leaves
Refrigerated
  • 2 cups Almond milk
  • 3 Eggs
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
  • 1 cup Whole wheat flour
Oils & Vinegars
  • 1 tbsp Olive oil

Watch popular Spinach leaves videos

A new video is on our YouTube channel - How to cook green rice! Watch it via 👉 bit.ly/spinachrice • • Have you ever tried or eaten green rice before? Are you fascinated to see this greenish-looking rice dish? GFB calls this “green jollof rice”! Well, this green rice dish is basically parboiled long grain rice cooked with an infusion of spinach powder. The green colour of the rice is attributed to the addition of spinach powder during the cooking process. Basically, some fresh spinach leaves wer
Easy lunch time tasty twist on mushrooms on toast. We’ve used kale, but it works equally well with spinach leaves or peppers. •You will need- 150g mushrooms, sliced 1 clove of garlic, finely sliced 2 stems of kale 1/4 tsp mustard powder or 1/2 whole grain mustard 50ml cream (we’ve used vegan oat cream) 1 tbsp Worcester sauce (vegan) Salt & Pepper. •Method Prep the ingredients, good glug of oil into a frying pan. Once hot add the mushrooms, until the start to soften, then the garlic & kale. Add
RECIPE -1 cup of oats (blend to a powder) -Add 1 cup compact spinach leaves, a pinch of cinnamon and salt, 1/2 cup almond milk, 1/2 teaspoon vanilla extract, 1 ripe banana, 1 teaspoon baking powder -Blend -Cook on low to medium heat -(This makes about 1 3/4 cup of batter) -Enjoy! #healthybreakfast
🏋️‍♂️A fitness mistake you're making? 🥗Not getting enough greens in your diet! Did you know that every scoop of Foundation Four delivers 2 full servings of organic greens? 🍃That's as much as 28 kale leaves, 8 spinach leaves, and 2 broccoli florets. AND there's much more to that inside! 🍀Learn more about Foundation Four through the link in our bio! 💰Use code: LUCKY30 at checkout to save 30% off your regular-priced jars of this #greenssupplement today through the end of March!