Spicy thai soup

This Thai Red Curry Noodle Soup is perfect for cool days. Warm and comforting soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. It’s definitely one you’ll try and make it time and time again!

This Thai Coconut Curry Soup brings comfort and warmth to any meal with its aromatic broth, rich in flavors from coconut milk and red curry paste. Often enjoyed across Southeast Asia, coconut-based curries like this offer a soothing depth with a slight kick, perfect for chilly days or quick weeknight dinners. Inspired by the tradition of balancing sweet, savory, and tangy notes, this soup pairs fresh vegetables, herbs, and rice noodles for a satisfying, light meal.

#Low-CarbSoupOptions

This easy-to-make Thai soup recipe has plenty of spice to warm the bones, and it will fill you up with plenty of chicken, coconut milk, rice and lots of seasoning.

This is my version of Tom Kha Soup, one of the most popular dishes of Thailand’s cuisine. Slightly spicy, sour and made with ingredients that you can easily find, this is an easy homemade soup recipe you must try! Serve with white or jasmine rice for a complete meal.

This Easy Thai Red Curry Dumpling Soup is a warm, aromatic dish packed with Thai flavors. The combination of creamy coconut milk, spicy curry paste, and tender dumplings makes for a comforting and satisfying meal that’s perfect for chilly evenings or when you need a flavorful pick-me-up.

This easy Thai Chicken Noodle Soup recipe is bursting with coconut curry flavor. A comforting soup that requires only 15 minutes to make!

Explore the rich and comforting flavors of Thai Chicken Curry Soup, a delightful blend of tender chicken, aromatic spices, and creamy coconut milk. Perfect for a cozy meal, this soup brings a taste of Thailand to your kitchen with every spoonful.

Turn leftover roast chicken into an entirely new meal. This Thai-inspired chicken curry with rice soup is savory, creamy, salty, and a little sweet and spicy.

Tom Yum Soup is a vibrant Thai dish known for its perfect balance of spicy, sour, salty, and sweet flavors. Made with shrimp, mushrooms, and a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and bird chilies, this soup is both aromatic and comforting. It can be made creamy with the addition of coconut milk or kept light and clear for a traditional experience.