Spicy thai curry

A fragrant and spicy Thai red curry with chicken. This is a quick, easy, 30-minute dish made in one pot. Chicken and red bell pepper is added to a creamy sauce made with red curry paste and coconut milk. Super easy and flavourful! | Recipe at chilitochoc.com | #foodphotgraphy #foodstyling

Dive into the rich and aromatic world of Thai cuisine with this mouthwatering Panang Chicken Curry recipe. Perfectly spiced and creamy, this dish brings together tender chicken, vibrant veggies, and a luscious coconut milk sauce for a truly unforgettable meal. Follow along with our step-by-step video to master this classic Thai favorite in your own kitchen. Ideal for both weeknight dinners and special occasions, this curry is sure to impress your taste buds and leave you craving more.

This Thai Red Curry Noodle Soup is perfect for cool days. Warm and comforting soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. It’s definitely one you’ll try and make it time and time again!

Craving some spicy comfort food? This Thai red curry chicken could be just what you need. It's simple, packed with spices, and perfect for a cozy night in.

#Low-CarbSoupOptions

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Full of Thai flavors and so quick to make...a new weeknight family favorite!

This Spicy Thai Red Curry Noodle Soup is like a warm hug with a little fiery kick! Think tender noodles soaking up all that creamy coconut broth, loaded with bright veggies like red bell pepper and carrots. The red curry paste brings a nice heat that’s perfectly balanced by a squeeze of fresh lime and a sprinkle of cilantro. It’s the kind of soup that fills you up, warms you from the inside, and leaves you wanting more. Plus, it’s ready in just 35 minutes—perfect for those busy weeknights…

Make rich, creamy, and spicy Thai Panang curry at home in just 20 minutes. It’s much more flavorful than the take-out and can be made vegan too