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Spicy shrimp tacos

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A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner.

16 ingredients

Meat
  • 8 Chicken thighs
Produce
  • 1 Cilantro, fresh
  • 6 cloves Garlic
  • 4 Guajillo chiles
  • 1 Lime, wedges
  • 1 Limes
  • 1 Orange
  • 1 tsp Oregano, dried
  • 1/2 White onion, large
  • 1 White onion
Canned Goods
  • 1 cube Chicken bouillon
Condiments
  • 3 1/2 oz Achiote paste
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 1 Corn tortillas
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17 ingredients

Seafood
  • 1 lb Shrimp, Medium
Produce
  • 1 Avocado, slices
  • 1 Cabbage
  • 1/2 tsp Chipotle, powder
  • 1/3 Cilantro, Fresh
  • 1 Cilantro, sprigs
  • 1 Garlic clove, Large
  • 1 Tomato
Condiments
  • 2 tbsp Lime juice, Fresh
  • 1 Lime juice
Baking & Spices
  • 1/2 tsp Garlic salt
  • 1 tsp Paprika, Smoked
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin, Ground
Dairy
  • 1 cup Greek yogurt, Plain
Frozen
  • 8 If using 2 tortillas per taco
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Hope you guys enjoy this innovative take on mini shrimp tacos! These are great for entertaining (I made them recently for an event) or as an appetizer before dinner! The crunchy tostitos filled with the tender shrimp, sweet and spicy salsa and creamy guac makes these shrimp taco bites COMPLETELY addictive. My Recipe Notes- I’m...Read More

7 ingredients

Seafood
  • 2 lbs Already peeled and deveined shrimp
Condiments
  • 1 Guacamole
  • 1 Mango salsa
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • ~100 perfect Tostito Scoops, about one large bag ((see my recipe tips about seperating chips) )
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