Spicy pork
Discover Pinterest’s 10 best ideas and inspiration for Spicy pork. Get inspired and try out new things.
2 · 30 minutes · This delicious dinner idea doesn't have to be a group affair to be enjoyed! Simply use a skillet or wok to make Korean BBQ Pork. The Gochujang paste and additional red pepper flakes that give the pork a spicy kick! Serve over a bed of rice and a side of vegetables!
13 ingredients
Meat
- 1 1/2 lbs Pork shoulder, very thin
Produce
- 5 cloves Garlic
- 1 tsp Ginger
- 2 tbsp Green onion
Condiments
- 1/4 cup Soy sauce
Baking & Spices
- 1 tsp Black pepper
- 1/2 cup Korean red chili paste
- 1 tsp Red pepper flakes
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 1 tbsp Canola oil
- 3 tbsp Rice vinegar
- 1 tbsp Sesame oil
iamhomesteader saved to Christmas in July
This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger.
Tom Alonzo saved to Asian
Pork never tasted so good; Korean Pork Bulgogi is thin slices of marinated pork which is tender, moist, spicy, and flavourful.
David Kirbach saved to Asian
A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic.
Carolyn Michalet saved to Recipes
Juicy morsels of Cajun Pork Bites that are amped up with lots of spicy seasoning, and then smothered in a delicious garlicky sauce.
Risiehaugh saved to Cooking
8 · This Korean Spicy Pork Bulgogi Bowl recipe is a deliciously fun, tasty, spicy and sweet recipe that needs to be on your must make list this year! #spicy #korean #pork #bulgogi #ethnic # via @amiller1119
18 ingredients
Meat
- 1 lb Pork (loin
Produce
- 1 Fuji apple
- 5 cloves Garlic
- 1 tbsp Ginger
- 1/3 cup Green onion
- 1 Green onions
- 1 Onion, small
- 1 Pear
Condiments
- 1/2 cup Soy sauce
- 1 Sriracha mayo
- 1 Teriyaki sauce
Pasta & Grains
- 1 1 lb pkg Rice noodles
- 2 cup White rice, cooked
Baking & Spices
- 1/2 cup Gochujang
- 1/2 tsp Pepper
- 1 Sesame seeds, White
- 1 tbsp Sugar
Oils & Vinegars
- 1 tbsp Sesame oil
12 · 29 minutes · Honey Sriracha Pork Chops - these are the best pork chops! Sweet and spicy and so tender and juicy. Quickly browned, drenched in the sweet and spicy sauce and finished in the oven!
7 ingredients
Meat
- 4 Pork chops, bone in
Condiments
- 2 tsp Honey
- 1 tbsp Soy sauce
- 1/4 cup Sriracha sauce
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Oil
- 1 tsp Sesame oil, toasted
tara lynne saved to gutes Essen
Spicy Pork Noodles - ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles
Leslie-ann Carr saved to call me chef!
Spicy Garlic Ginger Pork – Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!
15 ingredients
Meat
- 1 1/2 lb Pork tenderloin, skinless boneless Roast
Produce
- 2 Garlic cloves
- 1 tbsp Ginger, Fresh
- 1 Green onions
- 2 tbsp Yellow onion, White
Refrigerated
- 1 Egg
Condiments
- 3 tbsp Soy sauce
- 2 tsp Sriracha
Baking & Spices
- 3 tbsp Brown sugar
- 3 tbsp Cornstarch
- 1 tsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Canola oil
- 1 tbsp Rice vinegar
- 1/2 tsp Sesame oil
Liquids
- 3/4 cup Water
Stacey Nugent-Taylor saved to Dinner ideas
3 · 25 minutes · Jeyuk Bokkeum (Korean Spicy Pork). Tender pork stir-fried in a spicy, sweet and savoury gochujang sauce with onions, carrots, and garlic. Ready in 25 minutes!
15 ingredients
Meat
- 600 g Pork shoulder
Produce
- 1 cup Cabbage
- 1 cup Carrot
- 2 tbsp Garlic
- 1 stalk Green onions
- 1/2 Yellow onion
Condiments
- 2 tbsp Mirin
- 2 1/2 tbsp Soy sauce, regular
Baking & Spices
- 1/4 tsp Black pepper
- 2 tbsp Brown sugar
- 1 tsp Gochugaru
- 1 1/2 tbsp Gochujang
- 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
- 1 1/2 tbsp Sesame oil, toasted
- 2 tsp Vegetable oil
Tracy Imai DeAtley saved to Yummy stuff