Spatchcock chicken

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken!

Ina Garten's Perfect Spatchcock Chicken Recipe

If you want the juiciest chicken with crispy skin and the most incredible flavor, then you have to make this lemon herb spatchcock chicken!

Spatchcock Chicken - The Recipe Critic

For a spatchcock chicken, removing the backbone ensures juicy meat and golden, crisp skin you can't get from basic roasting.

This whole oven roasted chicken recipe is quick, easy, and cooks up in less than an hour! Learn how to spatcock a chicken and roast it to perfection. You can cook it on a wire rack on a baking sheet or in a cast iron skillet. It is a Sunday favorite in our home! #FromScratchRecipes #AnimalBasedRecipes

Spatchcock Chicken - This technique not only gives you perfectly roasted chicken every time, but it also drastically cuts down on cooking time, leaving you with crispy skin, juicy meat, and even cooking throughout.