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Southern fried chicken

Discover Pinterest’s 10 best ideas and inspiration for Southern fried chicken. Get inspired and try out new things.
The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe - I thought these tips were quite helpful and #2 really surprised me. All of the tips make a great deal of sense. ❊

Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you've got.

Buttermilk Fried Chicken ... everyone at the Superbowl party we're going to is going to LOVE this!

578 · One of my most popular chicken recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.

10 ingredients

Meat
  • 2 lbs Chicken tenderloins
Produce
  • 1 tsp Powdered garlic
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1 tsp Paprika
  • 2 1/2 tsp Salt
Oils & Vinegars
  • 3 cups Vegetable oil
Dairy
  • 1 3/16 cup Buttermilk
Fried chicken in a classically Southern style, this dish is great served with mashed potatoes and collard greens.

565 · 30 minutes · This fried chicken recipe gets its zesty flavors from Church's own recipe. Serve this extra crispy and extra flavorful fried chicken with any of your favorite side...

13 ingredients

Meat
  • 1 Chicken, whole
Refrigerated
  • 2 Eggs
Canned Goods
  • 1 envelope Onion soup mix
Baking & Spices
  • 1/2 tsp Baking soda
  • 1/2 cup Biscuit mix
  • 1/2 cup Cornstarch
  • 1 envelope Italian dressing mix
  • 2 tsp Paprika
  • 3 tsp Seasoned salt
  • 1 1/2 cups Self-rising flour
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 cup Corn oil
Liquids
  • 1/4 cup Water
Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Bring on the hot sauce!

Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Bring on the hot sauce!

10 ingredients

Seafood
  • 2 lbs Catfish filets, fresh
  • 1/2 tsp Crab boil, dry
Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Baking & Spices
  • 1 tsp All-purpose flour
  • 1 1/2 cups Cornmeal, yellow
  • 2 tsp Creole seasoning or seasoned salt
  • 1/2 tsp Lemon pepper
Oils & Vinegars
  • 1 Canola oil
Other
  • 1 tsp Accent
Oven Fried Chicken Recipe and the secret to getting crispy skin! #chicken #oven #baked #fried #buttermilk #bakingpowder #crispy #recipe #easy #oldworldgardenfarms

Oven Fried Chicken Recipe and the secret to getting crispy skin! #chicken #oven #baked #fried #buttermilk #bakingpowder #crispy #recipe #easy #oldworldgardenfarms

15 ingredients

Meat
  • 4 lbs Chicken pieces, bone-in
Produce
  • 1 tsp Garlic powder
  • 1 tsp Ginger, ground
Condiments
  • 1 tsp Mustard, dried
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 tsp Black pepper
  • 1 tsp Celery salt
  • 1 cup Flour
  • 1 tsp Italian seasoning
  • 1 tsp Kosher salt
  • 1 tsp Paprika
  • 1 tsp White pepper
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Dairy
  • 4 tbsp Butter
  • 1 cup Buttermilk
Crispy Honey Chicken | Honey Chicken has the crispiest, most delicious coating ever! Chunks of chicken dipped in seasoned flour & buttermilk, and then pan fried to crispy chicken perfection. Cover the crispy honey chicken in a sweet homemade honey sauce and serve over rice! #chicken #chickenrecipes #dinner #friedfood #recipeoftheday

Crispy Honey Chicken | Honey Chicken has the crispiest, most delicious coating ever! Chunks of chicken dipped in seasoned flour & buttermilk, and then pan fried to crispy chicken perfection. Cover the crispy honey chicken in a sweet homemade honey sauce and serve over rice! #chicken #chickenrecipes #dinner #friedfood #recipeoftheday

Once again proving "more is more."

12 ingredients

Ingredients
  • 2 chicken thighs
  • 2 cups corn flakes
  • 1 teaspoon salt
  • Pinch of pepper
  • 1/2 tablespoon garlic powder
  • ½ cup white wine
  • 1 bay leaf
  • Oil, for frying
  • Coating:
  • 1 egg
  • ½ cup cake flour
  • 3 tablespoons broth, from cooking the chicken