South african rusks

Indulge in the delightful taste of South African rusks with these delicious recipes. Perfect for dunking in your morning tea or coffee, these rusks will add a touch of South African flavor to your breakfast routine.
Breads, Cake, Foodies, African Bread Recipe, South African Desserts, Buttermilk Rusks, Rusk Recipe, South African Recipes, African Food

How to make South African Buttermilk Muesli Rusks. This easy Afrikaner rusk recipe for karringmelk beskuit is made without yeast, but with a cake like batter using self-rising flour instead. The rusks are twice baked until they become a hard, dry, sweet, crumbly biscuit perfect for dunking in coffee or tea.

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Lizelle Adonis

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

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Morag Venter