South african rusks recipes

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

A fool-proof rusk recipe that can be customized to your liking but will always deliver the best rusks. They're buttery, filled with fiber, nuts (or whatever additions you'd like) and perfectly tasty. Remember to dunk, tastebuds!

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.

These traditional South African buttermilk rusks are perfect for dunking in your morning cup of tea or coffee. They have a light, buttery taste, and even after having been dunked they still retain their crispness.

Before I share my Health Rusks Recipe I must tell you that I feel like a celebrity this week, after my little stint on Come Dine with Me.

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

I've published the recipe for these winning rusks twice before - one of my first posts ever on this blog in 2011 and again on Die Kos Vos last year. These buttermilk rusks are exceptionally delicious, packed with oats, bran, coconut, pecan nuts, sesame seeds, sunflower seeds and linseeds. I enjoy them with coffee

This recipe for condensed milk rusks is my version of the famous ‘Mosbolletjies’ or South African rusks. You can eat them soft and warm from the oven, smothered in butter, or you can dry them into a traditional hard crunchy rusk and dunk them in a cup of tea or coffee. Either way, they are delicious! #foodleclub #homemade #oumarusks #condensedmilkrusks #homemaderusks #easyrusks #mosbolletjies

How to make South African Buttermilk Muesli Rusks, healthy recipe, like Woolworths, karringmelk beskuit, with self rising flour, without yeast, easy.