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South african food

Discover Pinterest’s 10 best ideas and inspiration for South african food. Get inspired and try out new things.
South African Milk Tart Recipe

71 · 60 minutes · Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Ingredients

Refrigerated
  • 5 Egg yolks
Baking & Spices
  • 1/2 tsp Almond extract
  • 2 tsp Cinnamon
  • 2 1/2 tbsp Cornstarch / cornflour
  • 2 tbsp Flour
  • 1 pinch Nutmeg
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 2 tbsp Butter, salted
  • 1/2 cup Heavy / whipping cream
  • 2 cups Milk
Creamy samp and beef stew: Traditional South African flavour

Are you looking for traditional South African family comfort food? Try this incredible creamy samp and beef stew recipe this weekend!

Ingredients

Meat
  • 2 kg Stewing beef
Produce
  • 2 Carrots
  • 1 Onion, large
  • 1 Onion
  • 3 Potatoes, large
  • 2 Potatoes
  • 1 can Tomatoes
Canned Goods
  • 2 cubes Beef stock
  • 38 g Mushroom soup
Condiments
  • 38 g Cheddar sauce, creamy
  • 2 tbsp Margarine
  • 100 g Worcestershire sauce
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 250 ml Cream, fresh
  • 1/2 cup Cremora or ellis brown powdered milk
Liquids
  • 4 cups Water
Other
  • 1 tsp Aromat
  • 2 cups Samp
This is a traditional vetkoek recipe - a South African favourite. They're the best with this savoury mince, but just as awesome served warm with jam and butter.

This is a traditional vetkoek recipe - a South African favourite. They're the best with this savoury mince, but just as awesome served warm with jam and butter.

Classic South African koeksister recipe

Classic South African koeksister recipe

Ingredients

Produce
  • 1 Lemon peel
Condiments
  • 30 ml Lemon juice
Baking & Spices
  • 6 Allspice berries
  • 20 ml Baking powder
  • 500 g Cake flour
  • 6 Cloves, whole
  • 1 pinch Salt
  • 3 ml Salt
  • 5 ml Spice, mixed
  • 1 kg White sugar, granulated
Oils & Vinegars
  • 1 Sunflower oil
Dairy
  • 60 ml Butter
  • 125 ml Buttermilk
  • 1 Knifepoint of cream
  • 250 ml Milk
Liquids
  • 500 ml Water
Other
  • 3 strips (4 cm long)
  • 5 ml Glycerine (add just before dipping to give the koeksisters a shiny coat)
  • of tartar
  • 4 Quills stick of cinnamon
  • 2 pieces (thumb size) of fresh green ginger, well bruised with a rolling pin
Slow-roasted warthog potjie with dukka spice - Nico Verster, Savannah to Sea - Michael Olivier

Potjiekos literally translated means ‘small pot food’ and is a traditional South African stew prepared outdoors. It is usually cooked in a round three-legged pot over a wood fire. This is an all-in-one dish served straight from the pot with some rice or even fresh bread to soak up the delicious rich sauce. I’ve used […]

South African Bollas aka Goolgoolas | Foodeva Marsay

A classic SOUTH AFRICAN, old school version of 'Drop Donuts'. Soft and Fluffy, BOLLAS (Or GOOLGOOLAS) are Yeast-Free Donuts, that are easy to whip up.

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Easy Lamb Curry Recipe with Butternut and Aubergine
Meanwhile in South Africa 😂😅👀  When you order South African food from AubergineFoods.ca, we pack your SAFFA treats up just like this! That’s how and why we can keep the shipping at such a great price!  SHOP NOW: AubergineFoods.com