Sourdough scones

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cranberry orange scones on a plate with dried cranberries around it

A little crunch on the outside, tender and flaky on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Studded with dried sweet cranberries and scented with orange and vanilla, this recipe are easy to make and fabulous for sharing.

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blueberry scones with white icing on a baking sheet

Lemon blueberry sourdough scones are tart and delicious filled with fresh blueberries, sweet lemon and sourdough discard. These are the perfect scones for an afternoon snack or morning breakfast. Enjoy!

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some food is on a white plate with cinnamon sticks

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!

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scones covered in icing and cranberries on a sheet of parchment paper

Cranberry orange sourdough scones are the perfect blend of sweet orange zest and tart cranberries all baked up into a flaky and delicious scone. Using cold sourdough discard makes them extra flaky and delicious. Drizzle on a sweet orange glaze and you'll have scones for breakfast in no time!

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nine raspberry scones sitting on a cooling rack next to a white plate

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

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a close up of some food on a plate with the words sourdough apple scones

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

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Sourdough Lemon Blueberry Scones - Andee's Apron Chicken Spinach Soup, Sourdough Granola, Sourdough Breakfast Recipes, Sourdough Scones, Sourdough Breakfast, Breakfast Scones, Blueberry Scones Recipe, Billy Parisi, Chef Billy Parisi

Combining the tanginess of sourdough with the refreshing zest of lemon and the sweetness of blueberries, these sourdough lemon blueberry scones are sure to become a favorite! Scones are a perfect treat for morning breakfast or an anytime snack and they are being elevated with a tangy twist that's full of flavor in every bite!

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gingerbread sourdough scones with white icing on top

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

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