Sourdough discard meals

This Chicken Pot Pie Recipe is the best comfort food. It's made from scratch with a chicken and vegetable filling and a flaky pie crust.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Transform your sourdough discard into delicious homemade tortillas with this simple recipe. Perfect for a quick lunch or dinner, these tortillas are soft, flavorful, and a great way to reduce waste in the kitchen. Whether you fill them with your favorite toppings or enjoy them plain, these tortillas are sure to become a staple in your meal rotation. Embrace the art of repurposing and elevate your culinary skills with this creative twist on classic tortillas.

Sourdough Dumplings made with sourdough discard are the ultimate comfort food! A quick & easy addition to your favorite soup. Recipe & video

Make delicious homemade sourdough calzones with this super simple sourdough recipe and tutorial for assembling them to bake in a home oven.

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

Chicken and sourdough dumplings take this classic comfort food to the next level with soft and pillowy dumplings made from sourdough discard.

Fluffy, sourdough biscuit dough smothered with herbed butter, cheese, and caramelized onions, rolled up and baked until golden.

Sourdough Skillets are healthy one pot meals that can be made with many different variations of meats, veggies, and spices.

This calzone recipe helps reduce planet-heating wasted food. Fill the dough with food on hand, ensuring that more of that food gets eaten.

This easy Sourdough Discard Focaccia recipe is perfect for any meal! Made with active sourdough starter or discard, you can prepare it same day or overnight for delicious results. This soft, bubbly bread features a crispy outside and is perfect as a side dish for soup or served at Thanksgiving. Customize your toppings to suit your taste!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

How to make Sourdough Discard Chocolate Chip Cookies with this easy recipe. The best cookies I've ever eaten!

Perfectly creamy, cheesy, and flavorful, these are Sourdough Au Gratin Potatoes at their very best! Sourdough discard is used to thicken the cream sauce. Cover and bake for the most tender and cheesy potatoes - perfect for any holiday table.

Simple sourdough breakfast cookies that are nutritious, delicious, and highly customizable!

Soft hoagie rolls (AKA, sub buns) using sourdough discard! These are pillowy soft, so easy to make, and will totally up your sandwich game. I highly recommend you don't skip the corn grit topping - it's the perfect crunch on these soft rolls!Makes 8 large hoagie rolls or 16 small rolls.

Transforming Kaiser rolls into a sourdough treat, using your sourdough starter, will only make your efforts worthwhile.

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Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!

Ah, breakfast—the glorious start to our day, the meal that sets the tone for everything that follows. Whether it's a leisurely weekend brunch or a quick weekday grab-and-go, breakfast holds a special place in our hearts and stomachs. For me, it's not just a meal; it's a celebration of flavors, textures, and possibilities. But why