Sourdough croutons homemade

Crispy, flavorful, and oh-so-easy to make—these sourdough croutons will be your new favorite way to use up bread in just 30 minutes.

Nothing beats homemade Italian-seasoned sourdough croutons. These crispy sourdough bread cubes, seasoned with Italian herbs and parmesan cheese, perfectly complement soups and salads.

The easiest crispy sourdough croutons, perfect for garnishing salads, soups and snacking on!

Homemade Sourdough Croutons are delicious in soups and on salads. They're flavorful and easy to make with just five ingredients!

These homemade Sourdough Croutons are extra crunchy, garlicky, and flavorful. They're great both in soups and salads. Easy to make and a great way to use up leftover bread!

These Sourdough Croutons are made with stale sourdough bread, olive oil, and garlic. It's an easy crouton recipe that's ready in 30 minutes.

These garlic sourdough croutons are easy to make and full of flavour. With just 5 ingredients you can make these croutons for less than one dollar.

These Sourdough Croutons are so easy and delicious! They're the perfect way to use up leftover sourdough bread! They keep up to 2 weeks and are the perfect addition to soups and salads. Vegan.

These easy homemade sourdough bread croutons are crunchy, buttery, and insanely delicious in under 10 minutes. Choose your favorite sourdough bread, with the option of making these croutons gluten-free and vegan. Perfect for salads and soups!

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.