Sourdough bagels

Sourdough bagels are so easy to make. These delicious soft bakery style bagels have a bit of chewing required just so you know it’s a bagel.

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

Ready to make these amazingly easy sourdough bagels? You can use a fed sourdough starter for true sourdough bagels or use your discard along with yeast to make quick and easy bagels. #TheZenofBreadBaking

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! 🥯

These sourdough cinnamon crunch bagels are a super delicious and possibly addicting breakfast or brunch. Chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized and crunchy.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Perfect homemade sourdough bagels with a chewy texture and that classic sourdough tang. You will never want grocery store bagels again.

Achieve bakery-quality homemade sourdough bagels with an irresistible soft and chewy texture. This recipe features a crucial overnight rest for a truly developed flavor. Perfect for breakfast or brunch!

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

I love making bread for many reasons, its meditative, its relaxing and it’s fun. But of course the main reason I enjoy it, is the eating. There are few things better than a slice of freshly baked homemade bread. Whether its sourdough or yeasted, a country loaf or brioche buns, homemade bread whilst

This sourdough discard bagels recipe is straightforward and accessible for newbies and sourdough veterans alike! Ready in two hours or less, sourdough discard bagels are a super flavorful and rewarding recipe. A quick dip in boiling water before baking gives the bagels a perfectly cooked crispy exterior and soft, chewy texture.

These blueberry sourdough bagels are naturally sweet with swirls of blueberry in every bite! They're soft on the inside, perfectly chewy, and bake up beautifully! If you aren't yet a blueberry bagel fan, this recipe will make your heart swoon. All you need is fresh or frozen blueberries.

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

You will love this delicious sourdough blueberry bagel recipe. These chewy bagels not only taste good, but they have the most striking purple color. #farmhouseonboone #blueberrysourdoughbagels #sourdoughbagels

This asiago sourdough bagel recipe makes perfectly soft and chewy bagels with melty asiago cheese in every bite. They’re made with simple, real ingredients like asiago cheese and organic flour. Plus, the bagels are naturally fermented with sourdough so they’re gut healthy too!

The best sourdough bagels are easy to make and have simple ingredients. They are crispy, chewy, and irresistible.

These Naturally Leavened Sourdough Bagels are easy to make and require no yeast! Using a sourdough starter, you can whip up these delicious homemade bagels with simple ingredients. Whether you're baking plain bagels or adding your favorite toppings like shredded cheese or everything bagel seasoning, this recipe is customizable and perfect for breakfast or brunch. Get step-by-step instructions for boiling and baking your own sourdough bagels today!

These sourdough blueberry bagels don a blistered crust, sweet dried blueberries, and a perfectly chewy, New York bagel-style interior. Though the bagels spend a night in the fridge before boiling and baking, the hands on time goes quickly. There's no need to toast them when they are fresh--they are just that good.

Quick and easy bagel recipe that uses your sourdough discard

Easy homemade sourdough bagels are crunchy on the outside, soft and chewy on the inside and the perfect vehicle for schmearing with cream cheese. Don't let the timeline scare you, made with 100% natural yeast sourdough, these bagels don't actually take much hands on time - just fermentation time.