Sour cream pie crust recipe

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No Fuss Sour Cream Pie Crust — Poetry & Pies Sour Cream Pie Crust Recipe, Sour Cream Pie Crust, Blueberry Sour Cream Pie, Pumpkin Pie Crust Recipe, Sour Cream Raisin Pie, Sour Cream Pie, Apple Pie Crust, Raisin Pie, Blueberry Cobbler Recipes

A nearly foolproof crust that is easy to roll out and always turns out flakey. No more guessing how much water you need or ending up with a soggy or crumbling crust. Only five ingredients and a few simple steps to a delicious, reliable pie crust.

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Sour Cream Pie Crust — Cooking with Class | Chef Marlene Sorosky Gray Sour Cream Pie Crust, Sour Cream Pie, Tarts Mini, Icebox Cakes, Mini Cups, Peach Cake, Mini Bites, Mini Tart, Bachelorette Gift

This is not a traditional pie crust, because it is made with sour cream instead of ice water. I prefer it because it is easier to work with, doesn’t shrink when pre-baked and is always flaky and tender. This crust is used to make Fresh Summer Fruit Pie, click here for recipe.

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Sour Cream Pie Crust, Sour Cream Pastry, Sour Cream Pie, Crust Recipe Easy, Leftover Pie, Pie Crust Recipe Easy, Cream Pastry, Fruit Cream, End Of November

From the middle of May until the end of November, I’m a pie girl. I have to restrain myself from eating it at every meal since my mother trained me from a very early age that leftover pie is fair game for breakfast. Sometimes we would even eat it straight from the dish: two forks, Sunday crossword. Summer is exciting because the fruits that thrive in a pie crust are all ripening.

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