Sopapilla cheesecake

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!

It is so hard meeting people as an adult. As an adult who works from home. I basically have no friends. That was almost like the saddest haiku ever, wasn't it? I went to our family's friend's birthday party over the weekend and I was hoping I'd maybe get lucky and meet someone at the

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

These cinnamon crescent cheesecake bars are so pretty and delicious that it’s hard to believe how easy they are. Sweet cream cheese filling is sandwiched between two layers of buttery, flaky crescent roll dough, which is baked to a crispy golden brown, brushed with butter, and topped with cinnamon and sugar.

These sweet cinnamon sugar churro cheesecake bars are one of the easiest and most delicious desserts you will ever make. And they have TWICE AS MUCH cream cheese filling as other sopapilla or churro bar recipes!

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

This cake, however, is a little different than your usual cake. It's a recipe for sopapilla cheesecake I got from Tina at Mommy's Kitchen.

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

This sopapilla cheesecake is the easiest dessert ever! Cinnamon, sugar, and cream cheese in a yummy dessert the entire family will enjoy!

Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

Sopapilla cheesecake, made with layers of flaky crescent dough, sweet cream cheese, and crunchy cinnamon sugar is a deliciously easy Mexican dessert.