Smothered shrimp and grits

Lumb crabmeat joins shrimp and a luscious gravy in this comforting dinner.

Smothered Shrimp and Parmesan Grits- andouille sausage, garlic, onion, bell pepper, diced tomatoes, and Cajun seasoning combine to make one of the most flavorful Shrimp and Grits ever.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up for breakfast, lunch, or dinner. You're going to love this recipe!

This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

A Deep South fry bread, called Galettes, made from simply flour and whole milk, shaped into biscuits and fried in a skillet. Serve with butter, jam, jelly, preserves, honey or cane syrup. Galettes Skillet Biscuits These skillet biscuits, what we call galettes down here along the coastal south, are for those times when you just want a biscuit but don't feel like all the mixing, cutting in, rolling and baking. They are quick and delicious, whether it's with a dab of butter alone, or served…

Creamy Shrimp and Grits is a classic southern dish, filled with the rich flavors of cajun seasoning, garlic, butter, and tomatoes!

Spread the loveLast updated on October 5, 2024 Introduction What Are Shrimp & Grits? Shrimp and grits is a classic Southern dish. It combines juicy shrimp with creamy, cheesy grits. ... Learn more

“A lot of people don’t know that shrimp and grits was created in Gullah Geechee culture,” says Gregory “Gee” Smalls, executive chef of Virgil’s Gullah Kitchen and The Breakfast Boys. “It’s evolved in many ways but at the core of it, the real shrimp and grits has a brown gravy. Not a red gravy, not a cream gravy. It’s a brown gravy and it’s basically like a smothered shrimp.”

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

This delicious Paula Deen Shrimp and Grits recipe is a quick, comforting meal perfect for any time of day. With creamy grits, tender shrimp, and a rich sauce, it’s a simple dish that feels indulgent. Easily adaptable, you can swap ingredients to suit what you have on hand—ideal for a cozy, flavorful treat!

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Southern Shrimp & Grits - a simple, delicious, southern recipe full of flavorful! Creamy and cheesy grits topped with Old Bay seasoned shrimp in a delicious light, lemony sauce. A perfect dish for entertaining or a family dinner! #georgiagirlkitchen #shrimpandgrits #shrimprecipes #southernrecipes #southernfood #simplerecipes

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Cajun sauce made with crab, shrimp and Andouille served on top of creamy grits.

Shrimp and Grits is a classic Southern comfort food meal that our whole family loves. I start by preparing our cheesy grits recipe. Then, I add a savory, spicy tomato sauce. Finally, I top the dish off with buttery, tender shrimp, Andouille sausage, and corn. This recipe is inspired by the Shrimp and Grits entrée on the menu in Cafe Orleans in Disneyland.

When the shrimper gets your shrimp for ya, use it all. There’s nothing like it.