Smoker drum sticks

Here are the ingredients for our Smoked Drumsticks recipe.

My smoked drunken drumsticks are brined in beer then smoked at higher than normal temperatures to crisp the skin. Finished perfectly with beer barbecue sauce.

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

Traeger Smoked Chicken Legs are perfect for tailgates, game days and barbecues. They're crispy outside and juicy inside with smoky flavor!

Smoked chicken legs are one of the simplest ways to make tasty, smoky chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying tender and juicy on the inside and crispy on the outside.

These Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs. They're packed with flavor and can be enjoyed dry or with your favorite BBQ sauce.

When it comes to the perfect recipe for cookouts and barbecues, it’s hard to top good smoked chicken drumsticks! Can you get the perfect hint of smoke flavor and juicy dark meat without burning anything – yes, and the trick is putting your smoker to work.

These smoked chicken drumsticks are great for a weeknight or a weekend get together. The honey glaze is simple, slightly tangy, and delicious.

These smoked chicken legs are so versatile and easy. Use applewood chips or maple and season with your favorite barbecue rub for delicious legs.

These tender and juicy smoked chicken legs are perfect for a cookout, weeknight dinner, or backyard BBQ; everyone will enjoy the succulent chicken and crispy skin.