Smoker beef jerky recipes
Discover Pinterest’s 10 best ideas and inspiration for Smoker beef jerky recipes. Get inspired and try out new things.
1 · Made a few changes to ingredients. Used a dehydrator instead of smoking. Turned out great.
10 ingredients
Condiments
- 1 tbsp Honey
- 1 tsp Liquid smoke
- 1/3 cup Soy sauce
- 1/4 cup Worcestershire sauce
Baking & Spices
- 2 tsp Black pepper freshly, ground
- 2 tbsp Onion dip mix
- 1 Pepper, freshly ground
- 1 tsp Red pepper flakes
Drinks
- 2/3 cup Apple cider
Other
- 2 pounds eye of round roast can use other cuts like flank steak
Pam Wildner saved to recipe
https://mkdhealth.com/10-secret-foods-every-smoker-must-eat-to-clean-their-lungs/
Yamilet saved to Natural skin care
59 · This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky.
9 ingredients
Meat
- 1 lb Beef eye of round roast or venison
Produce
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
Condiments
- 1/4 cup Soy sauce
Baking & Spices
- 2 tsp Black pepper, ground
- 2 tbsp Brown sugar
- 1/4 tsp Curing salt
- 1/2 tsp Sea salt
Liquids
- 1/4 cup Water
Gavin Carruth saved to Caveman
26 · Learn how to make ground turkey jerky using a dehydrator. Tips and storage suggestions are offered to make this a safe product to eat.
11 ingredients
Meat
- 1 lb Ground turkey
Produce
- 1 clove Garlic
- 1 Lemon, Juice and zest of
- 2 tbsp Onion
Condiments
- 1 tbsp Soy sauce or tamari
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper, ground
- 2 tsp Paprika, sweet
- 1 tsp Salt
- 1 tbsp Sugar
Oils & Vinegars
- 1 tbsp Olive oil
Sally Cheney saved to Jerky
237 · This homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you whipping up batches on the regular because it is just SO good.
237 · This homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you whipping up batches on the regular because it is just SO good.
10 ingredients
Meat
- 3 lbs Sirloin steaks or another cut of choice or prime meat
Produce
- 2 tbsp Garlic
- 2 tsp Onion powder
Condiments
- 2 cups Soy sauce
- 2 tbsp Sriracha
Baking & Spices
- 1/2 cup Brown sugar
- 2 tbsp Red pepper flake
Oils & Vinegars
- 2 tbsp Rice wine vinegar
Drinks
- 1 cup Pineapple juice
Other
- 2 tablespoons hoisin
Mary Coven saved to recipes
Make classic beef jerky at home in your oven. To make traditional beef jerky, have your butcher do the raw cutting, then dehydrate in your kitchen.
Becky Long-Barrett saved to Sausages and Meats
Purchasing beef jerky can be quite expensive, but if you are willing to invest some time you can make jerky at a very reasonable cost.
Cindy Zurawski saved to Beef Jerky
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key. Fat does not dehydrate like lean meat and can lead to spoilage. Our recommendations can be used for any type of jerky making — whether you’re cooking in an oven, dehydrator, or smoker…
Jasonmiller saved to Beef jerky recipes