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Smoker beef jerky recipes

Discover Pinterest’s 10 best ideas and inspiration for Smoker beef jerky recipes. Get inspired and try out new things.
Beef Jerky With Eye Of Round Roast, Worcestershire Sauce, Soy Sauce, Apple Cider, Dip Mix Onion, Honey, Ground Black Pepper, Liquid Smoke, Red Pepper Flakes, Freshly Ground Pepper

1 · Made a few changes to ingredients. Used a dehydrator instead of smoking. Turned out great.

10 ingredients

  • 1 tbsp Honey
  • 1 tsp Liquid smoke
  • 1/3 cup Soy sauce
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper freshly, ground
  • 2 tbsp Onion dip mix
  • 1 Pepper, freshly ground
  • 1 tsp Red pepper flakes
  • 2/3 cup Apple cider
  • 2 pounds eye of round roast can use other cuts like flank steak
Jerky Hanging in Smoker and Ready to Dry

59 · This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky.

9 ingredients

  • 1 lb Beef eye of round roast or venison
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 cup Soy sauce
Baking & Spices
  • 2 tsp Black pepper, ground
  • 2 tbsp Brown sugar
  • 1/4 tsp Curing salt
  • 1/2 tsp Sea salt
  • 1/4 cup Water
Learn how to make ground turkey jerky using a dehydrator. Tips and storage suggestions are offered to make this a safe product to eat.

26 · Learn how to make ground turkey jerky using a dehydrator. Tips and storage suggestions are offered to make this a safe product to eat.

11 ingredients

  • 1 lb Ground turkey
  • 1 clove Garlic
  • 1 Lemon, Juice and zest of
  • 2 tbsp Onion
  • 1 tbsp Soy sauce or tamari
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tsp Paprika, sweet
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
Traeger Beef Jerky - Easy, economical, & delicious smoked jerky

237 · This homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you whipping up batches on the regular because it is just SO good.

10 ingredients

  • 3 lbs Sirloin steaks or another cut of choice or prime meat
  • 2 tbsp Garlic
  • 2 tsp Onion powder
  • 2 cups Soy sauce
  • 2 tbsp Sriracha
Baking & Spices
  • 1/2 cup Brown sugar
  • 2 tbsp Red pepper flake
Oils & Vinegars
  • 2 tbsp Rice wine vinegar
  • 1 cup Pineapple juice
  • 2 tablespoons hoisin
Classic Beef Jerky

Make classic beef jerky at home in your oven. To make traditional beef jerky, have your butcher do the raw cutting, then dehydrate in your kitchen.

Sweet And Spicy Beef Jerky In A Bradley P10 Smoker Recipe

Purchasing beef jerky can be quite expensive, but if you are willing to invest some time you can make jerky at a very reasonable cost.

Best Cuts of Meat for Beef Jerky | Ultimate Guide – People's Choice Beef Jerky

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key. Fat does not dehydrate like lean meat and can lead to spoilage. Our recommendations can be used for any type of jerky making — whether you’re cooking in an oven, dehydrator, or smoker…