Smoked leg quarters

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Chicken leg quarters are super easy to smoke. These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. Juicy and delicious, you've never tasted a chicken leg quarter recipe like this before!

I'm smoking chicken leg quarters in my water smoker. How can I make smoked leg quarters with good bbq flavor?

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe... Read More

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

In this blog post, we'll explore how long to smoke chicken legs at 225°F to achieve perfectly cooked, juicy chicken with a smoky flavor that will have your

We put together a detailed article on how to make smoked chicken leg quarters, with step-by-step process, from brining, smoking times, temps etc.

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.

Give that bird a massage with Traeger Pork & Poultry rub before grilling. The sweet and savory spices form a delicious crust that complements the chicken with amazing flavor.