Smoked cod

Smoked black cod, or smoked sablefish, is an easy recipe to make. A little dry brine and some time in the smoker is all it takes!

Discover the ultimate smoked cod recipe! Perfectly seasoned and grilled to perfection. Impress your guests with this mouthwatering dish.

A cod filet is cut into portions, marinated and then smoked at low temperatures until it easily flakes.

This Easy Smoked Cod recipe uses well-seasoned fish fillets and is simple to prepare. The fish is ready in no time and can be made with any smoker or

Smoked cod chowder is a hearty main course with deep flavours, luxurious texture and generous flakes of smoky cod. It's sort of half soup and half fish stew with loads of vegetables and fresh herbs.

Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of...

The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to the event, we spent our days exploring the forests and beaches, and our evenings’ feasting upon seafood purchased from local fish markets. It was on one of those evenings that I was introduced to smoked black cod. Advertisement As tends to happen when we eat something from the store, my mind immediately goes to, “Wow, that was good – I […]

While I love cooking Black Cod a number of ways, there are some who insist that it's best smoked. It is an excellent fish for smoking. And what better time to smoke a bunch of fish than our first big storm of the winter season! No biggie in a traditional wood fired smoker, I suppose, but ours is ele

Smoked Cod - smoking on a gas grill or weber is easy, quick & fun. #grilledfish #smoker #summergrilling #cod #smokedfish #cookingfortwo

Smoking fish such as cod is an ancient practice of preserving it. Fresh fish goes bad after only a few days. By smoking the fish, it will last several weeks. Smoking adds flavor to the fish, depending on the wood and spices used. Using spice rubs, you can bring out the flavor of fish as it cooks.