Smoked chicken wings

If you’ve invested in a smoker, you probably already know that the best chicken wings are smoked chicken wings.

This smoked chicken wing recipe is the best because it combines the perfect balance of flavor and texture. It's super simple to throw together and the wings will come out perfectly every single time!

This is the best Smoked Chicken Wing Rub! A handful of simple spices flavor the chicken wings before they’re smoked to crispy perfection.

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we're outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way to cook them. The deep wood flavor you get from low and slow smoking is far superior to those heavily breaded deep fried wings you get in a restaurant.

For the BEST smoked chicken wings, you want tasty smoke-house flavor, but with extra delicious crispy skin! I'll show you how to get both!

Have your pickle & eat it too! Try these dill pickle brined then smoked chicken wings - big on flavor, majorly crispy, & totally delicious.

Looking for an easy way to prepare tasty chicken wings? You must give this recipe for 0-400 chicken wings a try! 0-400 wings 0 to 400 wings 0-400 chicken wings 0-400 wings recteq smoked chicken wings how long to smoke wings at 400 zero to 400 wings

No party is complete without a platter of these perfectly crispy smoked chicken wings with all the fixings.

This easy recipe for smoked chicken wings takes just 45 minutes from start to finish! They're crispy, smoky, juicy, and perfectly seasoned.

Smoked chicken wings are a crowd pleaser for any holiday gathering. Read more to see my dry rub recipe and favorite wood chips for fall-off-the-bone delicious!