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Smoked beef

Discover Pinterest’s 10 best ideas and inspiration for Smoked beef. Get inspired and try out new things.
Smoked Pulled Beef Chuck Roast - Hey Grill, Hey

55 · Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Tender, melt in your mouth, full of beefy flavor.

Ingredients

Meat
  • 1 Chuck roast (3-4 pounds)
  • 3 tbsp Hey grill hey beef seasoning
Produce
  • 1 Yellow or white onion
Canned Goods
  • 3 cups Beef stock
Ultra Juicy Smoked Beef Chuck Roast Recipe

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious!

Reverse Seared Picanha: Simple and Juicy Beef - Chiles and Smoke

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing.

GdwG
Gdw saved to BBQ
Best Meats to Smoke - Hey Grill, Hey

If you're looking for a huge post all about the Best Meats to Smoke, you've come to the right place! I've got a handful of delicious meats to smoke today!

Smoked Beef Tenderloin – Reverse Seared

33 · Beef Tenderloin, smoked low and slow and then finished hot and fast over charcoal.

Ingredients

Meat
  • 1/4 cup Beef seasoning
  • 3 lb Beef tenderloin, center cut
Produce
  • 2 Garlic cloves
  • 1 tbsp Rosemary
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 4 tbsp Butter, unsalted
Smoked Beef Roast | Umami

523 · Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

Ingredients

Meat
  • 3 lb Beef roast
Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Worcestershire sauce to rub down
Easy Smoked Chuck Roast Recipe [Cowboy Chuck Roast]

196 · As the title suggests, this is a very easy recipe, but more importantly it's delicious.This roast is packed full of flavor but the cut of meat itself is pretty underrated.

Ingredients

Meat
  • 2 lbs Beef chuck, roast
Produce
  • 1 tbsp Chipotle chili, powder
  • 2 tsp Garlic powder
  • 2 tsp Parsley, dried
  • 1 Vidalia onion, medium
Canned Goods
  • 2 tsp Beef bouillon powder
  • 3 cups Beef broth
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 2 tbsp Black pepper, coarse
  • 1 tbsp Corn starch
  • 1 tsp Mustard seeds
  • 2 tsp Paprika
  • 2 tbsp Sea salt, coarse
Drinks
  • 2 cups Coffee, strong black
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Smoked Chuck Roast {A Step-By-Step Guide

Smoked chuck roast is cheaper than prime rib, easier to get along with than brisket, and easier to come by in the grocery store.

Kevin Kelly
Kevin Kelly saved to Food
Poor Man's Burnt Ends - Smoked Beef Chuck Roast Burnt Ends

68 · These tender pieces of chuck roast are slow-cooked on the Traeger Pellet Grill over live fire and then get a barbecue sauce bath to finish them off and leave them fork-tender and full of flavor.

Ingredients

Meat
  • 2 lbs Chuck, roast
  • 1/4 cup Traeger beef rub
Condiments
  • 2 cups Barbecue sauce
Baking & Spices
  • 1/8 cup Kendrick bbq rub

Watch popular Smoked beef videos

Our Smoked Beef Tenderloin with Horseradish Butter gets a spicy finish with horseradish compound butter, flavored with shallots, garlic and lemon to up the flavor profile of this otherwise plain-Jane cut of meat. An exceptional special occasion meal, it’s easy to prepare and has an inherently rich and savory flavor, enhanced by low and slow heat over oak wood. We made this recipe on the Highland Offset Smoker, but you can make it on your smoker.
Want to learn how to smoke a Texas-style beef brisket? This traditional recipe for smoked beef brisket with a Texas rub uses a brisket flat, a no-frills rub and your choice of oak, pecan or hickory to craft tender BBQ gold. | Oklahoma Joe's
How to Smoke Beef Short Ribs | Vindulge
Smoked Beef Plate Ribs | Vindulge