Small meatballs for spaghetti

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several trays of meatballs are lined up and ready to go into the oven

Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.

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spaghetti with meatballs and sauce in a white bowl on a counter top, ready to be eaten

Indulge in the comforting flavors of Italy with this homemade spaghetti and meatballs recipe. Made with a blend of ground beef and pork, seasoned with fresh garlic, parsley, and Romano cheese, these tender meatballs are simmered to perfection in a ri

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homemade meatballs on a baking sheet with text overlay that reads how to make simple homemade meatballs

Get ready for meatball madness with our #1 Baked Meatball Recipe! Packed with ground beef and pork (or turkey for the lighter version), these meaty delights are seasoned to perfection with a blend of Italian herbs and spices. Just pop 'em in the oven, and in no time, you'll have a batch of deliciously browned,

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a pot of pasta sauce with text overlay that reads best spaghetti and meatballs

Your family will appreciate the love and care you put into this spaghetti and meatballs recipe! The sauce is truly better from scratch, so cozy, and extremely flavorful.

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a bowl filled with pasta and meatballs covered in marinara sauce, garnished with parsley

These homemade spaghettios with mini meatballs are brimming with loads of savory flavor, made with healthy, organic ingredients!

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