Small bath cinnamon rolls

Ever want a cinnamon roll but don't want to make so many that you couldn't possibly eat them all? Been there done that and that's why this small batch cinnamon rolls recipe is perfect for a family or pair of individuals as it makes about 4 rolls.

Small batch of cinnamon rolls made in just one pan. This recipe makes 7 or 8 rolls, and can be made the night before as the best overnight cinnamon rolls.

These delicious cinnamon rolls can be make the night before and iced in the morning.

These small batch cinnamon rolls are so soft and fluffy! They are filled with a cinnamon sugar filling a topped with a cream cheese frosting!

These small-batch Cinnamon Rolls are an indulgent breakfast for two with outrageously good cream cheese frosting.

These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting.

These small batch cinnamon rolls are soft, gooey, and the closest I've gotten to Cinnabon buns. This recipe uses yeast so it’s not a quick roll and bake recipe. I like to make them a day ahead to bake fresh the next morning!

Small Batch Cinnamon Rolls are a delicious recipe that makes four rolls. Just enough to bake and share with another person or save for yourself. Sweet, fluffy, and the perfect treat.

Pillowy-soft bread rolls filled with cinnamon-sugar and glazed cream cheese frosting. Make 6 large or 9 medium size rolls in 90 minutes (or less) from preparation to frosting! Tips and video instructions included.Recipe tip: To make a larger batch, double the recipe and use 1 tablespoon of yeast.