Slow cooker vegetable curry
Discover Pinterest’s 10 best ideas and inspiration for Slow cooker vegetable curry. Get inspired and try out new things.
4 · A delicious medium heat vegetable curry made with a creamy tomato sauce and packed full of chickpeas and sweet potatoes
20 ingredients
Produce
- 100 g Baby spinach, leaves
- 400 g Chickpeas, canned
- 1 1/2 tsp Chilli, mild powder
- 1 tbsp Coriander, dried or fresh
- 3 Garlic cloves
- 1 tsp Ginger, ground
- 1 Green pepper
- 1 Onion
- 1 Sweet potato, medium
- 150 ml Tomato passata
Baking & Spices
- 1 tsp Black pepper, ground
- 2 tsp Curry powder
- 2 tsp Garam masala
- 1 1/2 tbsp Paprika
- 1 Red pepper
- 1 1/2 tsp Salt
- 2 1/2 tsp Sugar
- 1/2 tsp Turmeric
Dairy
- 50 ml Double cream
- 150 ml Yogurt, natural
Lynch saved to Chickpea curry
Vegetable curry with pineapple & coconut. This simple veggie curry recipe is vegan, healthy, gluten-free, and can be made in a slow cooker!
Lynn Kreizl saved to curry's
5 · Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. It’s now one of James’s favorite weeknight meals—and mine too. Cauliflower and red potatoes give the curry heft…
22 ingredients
Produce
- 2 1/2 lbs 1 large head cauliflower
- 1 Cilantro
- 3 Garlic cloves
- 1 tbsp Ginger
- 2 cups Green beans, frozen cut
- 1 Onion, medium
- 1/3 cup Peanuts, roasted unsalted
- 1 Peanuts
- 1 lb Red potatoes
- 1 (14.5 ounce) can Tomatoes
Canned Goods
- 1/2 cup Coconut milk, canned
- 2 tbsp Red curry paste
- 2 cups Vegetable or chicken broth, low-sodium
Condiments
- 2 tbsp Fish sauce
- 1/2 cup Peanut butter, creamy
- 1 tbsp Sriracha
- 1 Sriracha
- 1 tbsp Tamari or soy sauce
Pasta & Grains
- 1 Rice or quinoa, Cooked
Baking & Spices
- 1 tbsp Brown sugar, packed
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Coconut oil, virgin
5 · Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. This lighter vegetable-packed curry takes inspiration from that dish, using peanut butter and coconut milk to thicken the sauce. It’s now one of James’s favorite weeknight meals—and mine too. Cauliflower and red potatoes give the curry heft…
22 ingredients
Produce
- 2 1/2 lbs 1 large head cauliflower
- 1 Cilantro
- 3 Garlic cloves
- 1 tbsp Ginger
- 2 cups Green beans, frozen cut
- 1 Onion, medium
- 1/3 cup Peanuts, roasted unsalted
- 1 Peanuts
- 1 lb Red potatoes
- 1 (14.5 ounce) can Tomatoes
Canned Goods
- 1/2 cup Coconut milk, canned
- 2 tbsp Red curry paste
- 2 cups Vegetable or chicken broth, low-sodium
Condiments
- 2 tbsp Fish sauce
- 1/2 cup Peanut butter, creamy
- 1 tbsp Sriracha
- 1 Sriracha
- 1 tbsp Tamari or soy sauce
Pasta & Grains
- 1 Rice or quinoa, Cooked
Baking & Spices
- 1 tbsp Brown sugar, packed
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Coconut oil, virgin
Shivani Kapoor saved to Food.
16 · Just a few minutes precooking and this rich tasting slow-cooker veg curry can be quickly assembled – serve with basmati rice, plain yoghurt and assorted chutneys and pickles. Each serving provides 248 kcal, 6g protein, 38g carbohydrates (of which 16.5g sugars), 6.5g fat (of which 0.5g saturates), 7.5g fibre and 1.6g salt.
16 · Just a few minutes precooking and this rich tasting slow-cooker veg curry can be quickly assembled – serve with basmati rice, plain yoghurt and assorted chutneys and pickles. Each serving provides 248 kcal, 6g protein, 38g carbohydrates (of which 16.5g sugars), 6.5g fat (of which 0.5g saturates), 7.5g fibre and 1.6g salt.
13 ingredients
Produce
- 2 peeled and cut into cm 500g/1lb 2oz butternut squash
- 1 Carrot
- 400 g Chickpeas
- 2 Garlic cloves
- 1 Onion
- 200 g Spinach, frozen
- 400 g Tomatoes
Canned Goods
- 3 tbsp Indian medium curry paste
- 400 ml Vegetable stock, hot
Pasta & Grains
- 1 Basmati rice, freshly cooked
Baking & Spices
- 1 tsp Brown sugar, soft light
- 2 tbsp Plain flour
Oils & Vinegars
- 1 tbsp Sunflower oil
Anne Vaughan saved to vegeterian
1 · 25 minutes · Treat yourself to this yummy Slow Cooker Vegetable Curry tonight ... it's super simple to make and packed with veggies!
18 ingredients
Produce
- 2 cups Baking potatoes
- 1 cup Carrots, thick sliced
- 5 cups Cauliflower florets, large
- 1 (15-ounce) can Chickpeas
- 1 Cilantro, leaves
- 4 cloves Garlic
- 1 tbsp Ginger
- 1 Lime
- 1 cup Onion
- 1 Red bell pepper, large
- 4 cups Spinach, lightly packed
Canned Goods
- 1 (13.5-ounce) can Coconut milk
- 1 (4-ounce) jar Curry paste, red or green
- 3 1/2 cups Vegetable broth
Condiments
- 2 tbsp Fish sauce, vegan
Baking & Spices
- 1/2 tbsp Brown sugar, packed
- 1 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Slow cooker vegetable curry recipe is a vegetarian crockpot dish using up all your veggies from your fridge, great for Meat Free Mondays
Becky Barrett saved to Slow cooker
This slow cooker vegetable curry is the easiest set it and forget it meal. It's awesome for a meatless dinner or vegan lunch recipe that is simple to meal prep. It's also gluten-free and dairy-free, really filling and nourishing, and full of that comforting curry flavors you know and love! This crock pot curry uses a lot of pantry staple ingredients, so it's also a very budget friendly recipe! #slowcookercurry #vegancurry #meatless
Vegan Soirée saved to Healthy Lifestyle
Vegetable curry with pineapple & coconut. This simple veggie curry recipe is vegan, healthy, gluten-free, and can be made in a slow cooker!
Helen Stapleton saved to Vegetarian recipes dinner