Sliced carrots

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Cool facts about veggies and how they effect health and the human body. God is indeed a designer.  A sliced carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye. They greatly enhance blood flow to and function of the eyes, and help protect the vision, especially night vision.    Click on the picture to read more! Pharmacy Party, Radiating Lines, Eye Function, The Human Eye, Food Eating, Eye Sight Improvement, Eating Organic, Red Grapes, Human Eye

Sometimes, in regards to my blog, I want to roam outside of the craft circle and share something I find quite inspirational, entertaining or awakening. This is such a post. It is about our interconnection with nature and that God has provided everything we need to be healthy and cure body ailments - and all that is at the reach of our hands. For me it arrived in the form of a mail and finally I decided to archive it here. Later, while searching the Net I discovered that there is a book by…

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🥕🍯 Brown Sugar Glazed Carrots 🥕🍯 Ingredients: 1 lb carrots, peeled and cut into 1/4-inch rounds 2 tablespoons unsalted butter 1/4 cup brown sugar, packed 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon chopped fresh parsley (for garnish, optional) Instructions: Cook the Carrots: In a medium-sized saucepan, bring water to a boil. Add the sliced carrots and cook for 6-8 minutes until tender but not mushy. Drain and set aside. Make the Glaze: ... Cinnamon Roasted Carrots, Cinnamon Carrots Brown Sugar, Carrot Recipes Side Dishes, Brown Sugar Glazed Carrots, Sliced Carrots, Cooked Carrots, Fall Cooking, Glazed Carrots, Carrot Recipes

🥕🍯 Brown Sugar Glazed Carrots 🥕🍯 Ingredients: 1 lb carrots, peeled and cut into 1/4-inch rounds 2 tablespoons unsalted butter 1/4 cup brown sugar, packed 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon chopped fresh parsley (for garnish, optional) Instructions: Cook the Carrots: In a medium-sized saucepan, bring water to a boil. Add the sliced carrots and cook for 6-8 minutes until tender but not mushy. Drain and set aside. Make the Glaze…

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How To Cut Carrots into Flowers How To Cut Carrots, Carrot Flowers, Too Much Work, Autumn Food, Eat Veggies, Diced Carrots, Vegan Sugar, Carrot Recipes, Cooking Lessons

Carrot coins? Yawn. Matchsticks? Too much work! Next time you’re making a stew or miso soup or gingered carrots, take a few minutes and make carrot flowers. It’s simple, not too much extra work and the pay-off is big. Carrot flowers add a sweet, graphic visual to your dish and are an effort that is always appreciated. Step-by-step instructions below the jump.

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