Skillet scalloped potatoes pioneer woman

You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese.

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This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The two cheeses complement each other well. The caramelized onion and crispy bacon, as well as the creamy sauce, really make it a dish to die for.

Scalloped potatoes with heavy cream and onions embody the epitome of classic comfort food. This easy-to-make side dish features thinly sliced potatoes and onions, all layered within a homemade cream sauce. Once baked until golden and bubbly, these scalloped potatoes transform into a delightful treat. #scallopedpotatoes #scallopedpotatoeseasy #scallopedpotatoesrecipe #scallopedpotatoeswithheavycream #scallopedpotatoeswithcream #scallopedpotatoeswithonions

Pioneer Woman Crockpot Cheesy Potatoes is made with unsalted butter, yellow onion, garlic cloves, all-purpose flour, heavy cream, kosher salt, fresh thyme, black pepper, sharp white Cheddar cheese, Gruyere cheese, and Russet potatoes. This easy Pioneer Woman Crockpot Cheesy Potatoes recipe creates a dinner that takes about 7 hours to prepare and can serve up to 8 people.

A start-to-finish review of Pioneer Woman's Scalloped Potatoes — along with at-home tips and takeaways for making it even better.

This delicious and easy scalloped potatoes recipe by Paula Deen is the ultimate creamy, cheesy comfort food. Perfect as a quick side dish for family dinners or festive gatherings, it uses simple ingredients you likely already have in your kitchen. Layered with melty cheeses and topped with golden goodness, it’s a dish everyone will love!