Sirloin steak recipes oven
Discover Pinterest’s 10 best ideas and inspiration for Sirloin steak recipes oven. Get inspired and try out new things.
Cook a steak in the oven properly with our guide! #Cooking #Steak
Super flavorful and juicy Rosemary Garlic Steak! Follow my tips and you will have a perfect bite every single time. The simple rosemary garlic rub is very easy and adds so much flavor! #steak #garlic #rosemary #meat #butter
75 · Need an easy dinner in a hurry? Turn a pound of ground beef into luscious baked meatballs, simmered in our delicious tomato marinara sauce. Serve over a tangle of our Homemade spaghetti with garlic bread or a simple salad…few things are better.
- 1 lb (85% lean) ground beef, lean
- 1 clove Garlic
- 1 tbsp Parsley
- 1 Egg
- 36 oz Rao's marinara sauce, Homemade
Pasta & Grains
- 1 lb Rao's spaghetti, Homemade
Baking & Spices
- 1/4 tsp Pepper
- 3/4 tsp Salt
Bread & Baked Goods
- 1 cup Breadcrumbs
- 1/2 cup Parmesan
- 1 cup Whole milk
Love cooking steak at home but hate smoking up your kitchen? Here's everything you need to know about cooking steak in a cast-iron skillet in the oven.
A broiled steak is the perfect method to cooking a steak in the oven, charred and crisp on the outside and still juicy on the inside. Don't miss the delicious flavored butter to serve with the steak.
- 4 Steaks
- 1 Garlic clove, small
- 1/2 tbsp Parsley, fresh
- 1 Shallot, small
- 1 tsp Thyme, fresh
Baking & Spices
- 2 Salt
- 2 cups Salt
- 1 stick 8 tablespoons butter
- 1/2 – 1 teaspoon lemon zest and 1/2 Tablespoon juice from 1 small lemon
Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.
Tender, moist, and braised with onions in a delicious home-made broth made with coffee, Oven Roasted Beef Sirloin is a perfect family dinner!
We're helping you Beef Up The Holidays all season long with recipes and tips!
Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!
- 1 lb Ribeye steak, thinly sliced
- Salt and pepper to taste
- 1 sweet onion, diced
- 1 cup mushrooms, sliced
- 5 slices Sargento® Creamery Provolone Cheese
- 1 - 12 in sub roll - cut in half lengthwise
- 2 Tbsp unsalted butter, softened
- 1 Tbsp olive oil