Sicilian cannoli

Sicily's most famous sweet

Sicilian Cannoli Recipe - Mangia Bedda

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Who doesn't love Italian cannoli? The crunchy fried pastry shell filled with creamy sweet ricotta filling dipped in a variety of fun topping to decorate the ends. You will be surprised by how easy this popular Italian dessert comes together! This recipe is straight from Sicily, the motherland of cannoli.

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

There are a lot of recipes you can improvise with, but when it comes to Sicilian Cannoli it has to be authentic. That’s why I’ve spent time experimenting and researching and on this journey I’ve realized that in order to share the recipe, it is important to know some background of this recipe first. Sicilian Cannoli. This crisp, tube-shaped cake is filled with ricotta cheese and it’s almost impossible not to love it. It is impossible to imagine a trip to Sicily without eating Cannoli…

It was a balmy summer day in Catania, Sicily when the illustrious Cannoli crossed my path. As I strolled through the bustling streets, the ambrosial scent of freshly baked pastries wafted through the air, luring me towards a mode

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

Cannoli—a tube-shaped pastry dish filled with sweet ricotta cream—is a staple of Sicilian cuisine and is largely known worldwide. “Cannoli” means “little tube” (is grammatically plural in Italian), referring to the pastry’s shape – a small tube, not bigger than a finger. In ancient times, Cannoli was referred to as […]