Shrimp scampi recipes
Discover Pinterest’s 10 best ideas and inspiration for Shrimp scampi recipes. Get inspired and try out new things.
This garlic butter shrimp scampi recipe is fast and easy! It tastes unbelievably luxurious using just a handful of ingredients.

Emma Bryan saved to recipes
Simply saute the shrimp in butter with garlic and white wine, then mix with pasta to make a delicious shrimp scampi linguine!
cindy washnock saved to pasta
This shrimp scampi recipe is the best way to make easy look elegant with large shrimp bathed in a garlicky, lemony butter sauce dished up as an appetizer or served as a main with pasta, zucchini noodles,over rice…

Mission Food saved to Food Recipes
This easy shrimp scampi recipe is way better than what you'll have at the restaurant! A few tips make all the difference. Ready in 20 mins.
Ready to cook a quick fancy dinner? yes, this Garlic butter shrimp pasta is so creamy, has rich flavoring, and 15 minutes prep only!

Shaenicia Gordon saved to Food
Shrimp Scampi is a classic Italian-American dish that features large, juicy shrimp in garlic butter white wine sauce tossed with thin pasta.

Phillisha Powell saved to Food and drink
HOW TO MAKE RED LOBSTER SHRIMP SCAMPI
79 · 20 minutes · Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect!
9 ingredients
Seafood
- 1 1/2 lbs Shrimp, medium
Produce
- 4 cloves Garlic
- 2 tsp Lemon, zest
- 3 tbsp Parsley, fresh leaves
- 1 Shallot, medium
Condiments
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1/4 tsp Red pepper flakes
Dairy
- 1/2 cup Butter, unsalted

Kellie Parker saved to Dinner
Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!
This shrimp scampi recipe is the BEST way to make shrimp bathed in a garlicky, lemony butter sauce over pasta, zoodles, or rice.

Rose Huckendubler saved to Recipes to Try