Shrimp and sausage gumbo

Enjoy a taste of Louisiana with this homemade Sausage and Shrimp Gumbo, an easy Cajun recipe perfect for stovetop cooking.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Simplify your cooking with this easy one-pot shrimp and sausage gumbo. This recipe ensures minimal cleanup while delivering maximum flavor with every bite. Enjoy the perfect blend of spices, fresh ingredients, and hearty goodness in just one pot!

Looking for easy dinner ideas? Here's a comfort soup recipe! This seafood dish is very popular in Louisiana. Filled with andouille sausage, this homemade shrimp gumbo is so good! Save this and try it!

Want to elevate your seafood dinner experience with a classic dish? This gumbo recipe features succulent seafood and a savory broth that will tantalize your taste buds. Be sure to save this recipe for your next family gathering or special occasion!