Shortcrust Pastry
Discover Pinterest’s 10 best ideas and inspiration for Shortcrust Pastry. Get inspired and try out new things.
Short crust pastry. Try with at least some ground oats for brown sugar oatmeal pie
Quiche, a savory French pie, is prepared by filling a pastry crust with meat, cheese, vegetables, or seafood, and a custard made with eggs and cream or milk. Shortcrust pastry is typically used, but puff pastry can work as well. There are several versions of the dish, including the traditional quiche Lorraine, quiche Florentine, quiche au fromage, and quiche aux champignons.
TasteAtlas saved to Around the World
Ricetta autunalle tarte castagne e mirtilli. Sablée senza glutine alle castagne, financier senza glutine castagne e mirtilli, ganache ai mirtilli e vaniglia
Federica Foriglio saved to Cucina
11 · 40 minutes · Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.
11 · 40 minutes · Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.
2 ingredients
Bread & Baked Goods
- 1/2 batch Short crust pastry, Sweet
Dairy
- 1 can Condensed milk, sweetened
Lynette Michael saved to Cookies
88 · The perfect egg custard tarts by Paul Hollywood
8 ingredients
Refrigerated
- 1 Egg, free-range
- 7 Egg yolks, free-range
Baking & Spices
- 145 g Castor sugar
- 1 Nutmeg, freshly ground
- 165 g Plain flour
Nuts & Seeds
- 25 g Almonds, ground
Dairy
- 120 g Butter, unsalted
- 700 ml Milk, full-fat
BBC Food saved to Great British Bake Off recipes
30 · 30 minutes · Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
3 ingredients
Baking & Spices
- 265 g Plain flour
Dairy
- 150 g Butter
Liquids
- 2 tbsp Icy cold water
Saliza Abdullah saved to quiche
3 · 30 minutes · A basic shortcrust pastry suitable to use in both sweet or savoury dishes
3 ingredients
Baking & Spices
- 250 g Plain flour
Dairy
- 125 g Butter
Liquids
- 3 tbsp Water
The Kitchen Muse saved to Recipes to try
283 · 40 minutes · This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.
283 · 40 minutes · This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.
5 ingredients
Baking & Spices
- 2 13/16 cup Flour
- 3/4 cup Granulated sugar
- 2 pinch Salt
- 1 1/4 tsp Vanilla
Dairy
- 2 1/2 stick Butter, unsalted
Mara's Flour Power saved to Shortbread
4 · James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.
11 ingredients
Meat
- 200 g Back or streaky bacon, smoked
Produce
- 2 sprigs Thyme, fresh
- 3 Tomatoes
Refrigerated
- 5 Eggs
Baking & Spices
- 200 g Plain flour
- 1 Pinch Salt
- 1 Salt and pepper
Dairy
- 100 g Butter
- 250 g Cheddar cheese, grated
- 200 ml Double cream
- 100 ml Milk
Nancy Knuckles saved to meal ideas
