Shortbread squares

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Simple Classic Shortbread Recipe | Alexandra's Kitchen Autumn Food Ideas, Fall Apple Pie, Molasses Crinkles, Alexandra Cooks, Halloween Beverages, Shortbread Squares, Shortbread Cake, Shortbread Recipe Easy, Bouchon Bakery

Adapted from this rosemary shortbread recipe via Melissa Clark. Here, the rosemary and honey have been omitted, and I’m using a different method that does not require a food processor. If you wish to use a food processor, you’ll want your butter to be cold. Follow this method: Pulse together flour, sugar, and salt. Add butter, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don’t overprocess. Dough should not be smooth. Then skip to step 2…

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DONE ~ Jam & Oatmeal Bars - These were great. Quick, simple, kid-chef friendly, and best of all yummy.  The possibilities are endless with this recipe as far as combinations go.  For our first batch I used a butter pecan cake mix and red raspberry jam and it turned out fantastic.  I'm curious to try a chocolate cake mix with maybe some raspberry jam or orange marmalade. ~Amy Shortbread Bars Recipes, Jam Bars, Cherry Pie Bars, Blackberry Crumble, Butter Pecan Cake, Bars And Squares, Shortbread Bars, Crumble Bars, Shortbread Recipes

So every Saturday in spring and summer, I go to the Farmer's Market down the block. It's my "thing." I get cranky if I can't go. It's just such a perfect way to start a weekend. I browse the beautiful produce, handmade soups and lotions, and cool jewelry. Then I grab a latte and The Onion and everything is right in the world and my possibilities are endless. But what I don't tell people is that I don't actually buy any of the produce or lotions or soaps. I go there for one thing and one…

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Simple Bakery Recipes, Cookie Squares Bar Recipes, Butter Squares Bar Recipes, Cookies And Squares, Brown Butter Tart, Best Butter Tart Squares, Butter Tarts Squares Recipe, Canadian Cookie Recipes, Treat Bars Ideas

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

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