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Shellfish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Shellfish Recipes. Get inspired and try out new things.

Easy Shrimp and Broccoli

Shrimp and broccoli is a one-bowl wonder that’s perfect for dinner. Taste the juicy shrimp with crisp broccoli for a winning combination!

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Seafood Chorizo Paella

This seafood paella recipe with shrimp, clams, mussels paired with chorizo is the perfect family meal bursting with flavor.

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Southern Shrimp and Grits

Shrimp and Grits are a southern staple, but have you ever tasted this classic dish drizzled with BBQ sauce and topped with bacon? It's delish!

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The BEST Creamy Seafood Chowder Recipe | The Wanderlust Kitchen

This Creamy Seafood Chowder recipe is filled with salmon, halibut, shrimp, and baby clams to satisfy your seafood craving!

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Coquille St. Jacques - Valerie's Keepers

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

12 ingredients

  • 500 g Scallops, small
  • 500 g Shrimps, small
  • 12 oz Mushrooms
  • 1 Onion, small
  • 1 tbsp Parsley
  • 2 tbsp Lemon juice
Baking & Spices
  • 6 tbsp All-purpose flour
Bread & Baked Goods
  • 1 cup Breadcrumbs or panko, fresh
  • 5/16 cup Butter
  • 1/3 cup Gruyere cheese, grated
  • 1 cup Half and half cream
Beer, Wine & Liquor
  • 1 cup White wine
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вместе мы сила — Разное | OK.RU

Фотоальбом Разное группы вместе мы сила

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Steamed Mussels in a Creamy Garlic White Wine Sauce

21 · mussels tossed and steamed in a creamy garlic white wine sauce and served with buttery crusty bread for dipping

10 ingredients

  • 1/4 cup Chicken or seafood broth
  • 2 lbs Mussels, fresh
  • 5 cloves Garlic
  • 1 Lemon wedges and chopped parsley
  • 5 Shallots
Baking & Spices
  • 1 Kosher salt + freshly ground black pepper
Oils & Vinegars
  • 1 tsp Olive oil
  • 1 3 cup heavy cream (1/2 cup
  • 3 tbsp Butter
Beer, Wine & Liquor
  • 1 cup White wine, good
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Oysters Rockefeller

Adapted slightly from Tyler Florence's original recipe, we served up this appetizer at a Mardi Gras dinner party. It was the hit recipe of the party!

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