Semi sweet chocolate ganache

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Ganache is so easy, so delicious, and goes fabulously on all kinds of desserts. Chocolate ganache will be your new favorite treat!

This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!

Chocolate Ganache Recipe with step by step picture. This is made with Chocolate Chips and Cream

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!

This thick, rich milk chocolate glaze works well on top of a cake, cheesecake, tart, or even on ice cream. Made in the microwave.

Our easy ganache recipe is made with chopped chocolate and heavy cream. It includes variations for ganache fillings and frosting and making truffles.

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency. This easy chocolate ganache recipe only has 2 ingredients and comes together in 5 minutes. Keep reading for my expert tips on getting the right consistency for your desired use.