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Seared fish

Discover Pinterest’s 10 best ideas and inspiration for Seared fish. Get inspired and try out new things.
Pan-Seared Halibut (Only 4 Ingredients) - Momsdish

Pan-seared halibut is the perfect healthy protein. In less than 30 minutes, you'll transform four ingredients into a restaurant-worthy dish.

How to Pan Sear Fish

Pan searing fish gives you a crispy golden outside and a tender, juicy inside. This is the only guide you need to pan sear fish perfectly every time!

Blackened Fish Recipe - This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

Ready in less than 30 minutes, this simple but tasty Pan Fried Tilapia is the easiest weeknight dinner. Made with pantry staples, this healthy and delicious pan seared tilapia recipe will be your new go-to dinner for busy nights.

Ready in less than 30 minutes, this simple but tasty Pan Fried Tilapia is the easiest weeknight dinner. Made with pantry staples, this healthy and delicious pan seared tilapia recipe will be your new go-to dinner for busy nights.

Pan Seared Halibut with Lemon Caper Sauce

Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Tender white fish smothered in a buttery lemon caper sauce!

This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan seared until it’s flaky and tender with an incredibly crispy skin! #seabass #chileanseabass #asianseabass #fishrecipe #drivemehungry | drivemehungry.com

275 · This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan fried until it’s flaky and tender with an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade!

10 ingredients

Seafood
  • 4 6oz chilean sea bass, scaled and de-boned fillets
Produce
  • 2 tsp Ginger
  • 1 Herbs, fresh
  • 1 Lemon
Condiments
  • 1 1/2 tbsp Mirin
  • 1 1/2 tbsp Soy sauce, low sodium
Baking & Spices
  • 1 1/2 tbsp Avocado oil
  • 3/4 tsp Sea salt
  • 4 tsp Sugar
Oils & Vinegars
  • 1 1/2 tsp Rice wine vinegar
Moist and flaky, this pan seared grouper with lemon butter is delicious with some veggies on the side or as is. Butter sauce is rich and accompanies the fish so well.

Moist and flaky, this pan seared grouper with lemon butter is delicious with some veggies on the side or as is. Butter sauce is rich and accompanies the fish so well.

Pan seared salmon.

The best pan seared salmon with butter, garlic and thyme. The salmon fillet with skin is crispy but moist and tender on the inside.

Watch popular Seared fish videos

Pan Seared Tuscan Salmon is smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives – delicious! It’s such a healthy and easy fish dish, perfect for weeknights. Pan-frying the salmon gives you a juicy fillet with a crispy coating – delicious! The dairy-free sauce, made from coconut cream, packed with Italian flavors.
White Truffle Oil will elevate your food to new levels of luxury. When compared to its Black Truffle Oil counterpart, White Truffle Oil is less dark and earthy, meaning it pairs well with lighter, more delicate foods. Add a splash to lightly seared fish, drizzle it over a white pizza, or add it to a homemade vinaigrette for the perfect flavor enhancement.
You've got to try this salmon with creamy garlic-lemon sauce. This delicious dish features Proper Good's Chicken Bone Broth, zesty lemon flavors, and perfectly seared salmon. And it's ready in 20 minutes!
It's pan-seared to perfection — this mouth-watering fish dish is the perfect addition to any dinner! 🐟🤤