Discover Pinterest’s 10 best ideas and inspiration for Seared fish. Get inspired and try out new things.
Pan-seared halibut is the perfect healthy protein. In less than 30 minutes, you'll transform four ingredients into a restaurant-worthy dish.
Natalie Nagel Poling saved to Yum Yums
Pan searing fish gives you a crispy golden outside and a tender, juicy inside. This is the only guide you need to pan sear fish perfectly every time!
Chibi Nissa saved to Pins to check this weekend
This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.
Johnspadacene saved to Cooking recipes
Ready in less than 30 minutes, this simple but tasty Pan Fried Tilapia is the easiest weeknight dinner. Made with pantry staples, this healthy and delicious pan seared tilapia recipe will be your new go-to dinner for busy nights.
Kathy Vandewater saved to Fish
Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Tender white fish smothered in a buttery lemon caper sauce!
Courtney Cleveland saved to delish
275 · This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan fried until it’s flaky and tender with an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade!
- • 4 6oz chilean sea bass, scaled and de-boned fillets
- • 2 tsp Ginger
- • 1 Herbs, fresh
- • 1 Lemon
- • 1 1/2 tbsp Mirin
- • 1 1/2 tbsp Soy sauce, low sodium
Baking & Spices
- • 1 1/2 tbsp Avocado oil
- • 3/4 tsp Sea salt
- • 4 tsp Sugar
Oils & Vinegars
- • 1 1/2 tsp Rice wine vinegar
Gesund und sommerlich: Mit diesen Rezepten bringen Sie Feriengefühl zu sich nach Hause.
herzelieb saved to Fisch Rezepte - fish recipes
Moist and flaky, this pan seared grouper with lemon butter is delicious with some veggies on the side or as is. Butter sauce is rich and accompanies the fish so well.
The best pan seared salmon with butter, garlic and thyme. The salmon fillet with skin is crispy but moist and tender on the inside.
Gina Lorenzo saved to Poultry
Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.
Svetlana Sadovskaya saved to Yummy