When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Seafood pot pie

Discover Pinterest’s 10 best ideas and inspiration for Seafood pot pie. Get inspired and try out new things.
Seafood Pot Pie - Itaira Eats

This seafood pot pie recipe is full of juicy shrimp and sweet lump crab. It's rich, hearty and full of flavor. The flaky puff pastry is the perfect topper.

EASY Seafood Pot Pie

28 · 25 minutes · Don't buy frozen pot pies, make this delicious seafood pot pie fresh in less than 30 minutes!

Ingredients

Meat
  • 1/4 cup Bacon pieces, cooked
Seafood
  • 1 package 8 ounces imitation crab
  • 8 oz Shrimp, frozen cooked
  • 10 1/2 oz Shrimp condensed soup
Baking & Spices
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Bread & Baked Goods
  • 1 box Pie crust, prepared
Dairy
  • 1/3 cup Milk
  • 1 1/4 Monterey jack cheese
Frozen
  • 10 oz Mixed vegetables, frozen
Seafood Pot Pie with Puff Pastry

8 · 70 minutes · This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

Ingredients

Seafood
  • 1 cup Baby shrimp
  • 2 8 oz. jars Clam, natural juice
  • 8 oz Fish, wild white
  • 8 oz Salmon, wild
  • 16 Shrimp, large
  • 4 oz Smoked salmon, hot
Produce
  • 1 Bay leaf
  • 1 Carrot, medium
  • 1 cup Celery
  • 1 tbsp Dill, fresh
  • 1/3 cup Fennel
  • 1 cup Onion
  • 1 tbsp Thyme, fresh leaves
  • 3 Yellow potatoes, large
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 1/2 cups Chicken or vegetable stock, organic
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/2 cup Gluten-free flour
  • 1/2 tsp Paprika, smoked
  • 1 tsp Red pepper flakes, dried
Oils & Vinegars
  • 1 tbsp Oil
Bread & Baked Goods
  • 2 sheets Puff pastry, regular or gluten-free
Dairy
  • 3/4 cup 10% cream
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1/4 cup White wine
Jumbo Lump Crab Pot Pie

14 · 60 minutes · The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.

Ingredients

Seafood
  • 1 lb Lump crabmeat, fresh jumbo
  • 2 1/2 cups Seafood stock
Produce
  • 1 cup 2 ears sweet corn, Kernels from
  • 3/4 cup Celery
  • 1/4 cup Flat leave parsley, packed
  • 2 cloves Garlic
  • 2 cups Yellow onion* (approximately 1, large
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 2 tsp Old bay seasoning
Bread & Baked Goods
  • 1 sheet Puff pastry
Dairy
  • 4 oz Butter, unsalted
  • 1/4 cup Heavy cream
Beer, Wine & Liquor
  • 1 tbsp Brandy
Lobster Pot Pie

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

Ingredients

Seafood
  • 3/4 lb Lobster meat, cooked
  • 2 cups Seafood stock
Produce
  • 2 Carrots, medium
  • 1 stalk Celery
  • 1 Leek, medium
  • 2 Red potatoes
  • 2 Shallots, medium
  • 1 tbsp Tarragon
Refrigerated
  • 1 Egg
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1/8 tsp Cayenne
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 sheet Puff pastry
Dairy
  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup Sherry
The most cozy & comforting Seafood Pot Pie recipe! Smother shrimp, sea scallops, & lobster in a creamy, chowder-inspired sauce made with loads of veggies & hearty potatoes, then top with flaky puff pastry & bake until bubbling & golden. The BEST way to warm up on a chilly day! Simple yet fancy-feeling, equally perfect for an easy weeknight dinner or special occasions like Christmas, New Years, or Valentine's Day! #seafoodpotpie #seafoodrecipes #comfortfoodrecipes #dinnerrecipes #dinnerideas

There are few meals more cozy & comforting than classic pot pie, but Seafood Pot Pie takes it to the next level! This rich & creamy pot pie is filled with loads of seafood, a seriously creamy chowder-inspired pot pie sauce, & topped with flaky, golden brown pastry. Pot pie perfection! 😍 What you'll love about this recipe is how well the seafood flavors come through, which really comes down to 2 things: Using lots of seafood. I love a hearty combination of shrimp, sea scallops, & lobster…

Ingredients

Seafood
  • 1/4 cup Clam
  • 1 1/3 tbsp Lobster base
  • 8 oz Lobster meat
  • 10 oz Sea scallops, jumbo
  • 12 oz Shrimp, medium
Produce
  • 1 Carrot, medium
  • 1 stalk Celery
  • 6 cloves Garlic
  • 1/2 cup Peas, frozen
  • 1 Russet potato, small
  • 1/2 Yellow onion, medium
Refrigerated
  • 1 Egg wash
Baking & Spices
  • 1/4 scant cup All-purpose flour
  • 1 Kosher salt & ground black pepper
Bread & Baked Goods
  • 14 oz 1 sheet puff pastry
Dairy
  • 3 tbsp Butter, unsalted
  • 1 3/4 cups Half & half
Beer, Wine & Liquor
  • 1/4 cup Unoaked white wine, dry
This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

8 · 70 minutes · This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

Ingredients

Seafood
  • 1 cup Baby shrimp
  • 2 8 oz. jars Clam, natural juice
  • 8 oz Fish, wild white
  • 8 oz Salmon, wild
  • 16 Shrimp, large
  • 4 oz Smoked salmon, hot
Produce
  • 1 Bay leaf
  • 1 Carrot, medium
  • 1 cup Celery
  • 1 tbsp Dill, fresh
  • 1/3 cup Fennel
  • 1 cup Onion
  • 1 tbsp Thyme, fresh leaves
  • 3 Yellow potatoes, large
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 1/2 cups Chicken or vegetable stock, organic
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/2 cup Gluten-free flour
  • 1/2 tsp Paprika, smoked
  • 1 tsp Red pepper flakes, dried
Oils & Vinegars
  • 1 tbsp Oil
Bread & Baked Goods
  • 2 sheets Puff pastry, regular or gluten-free
Dairy
  • 3/4 cup 10% cream
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1/4 cup White wine
Try these easy and elegant Seafood Pot Pies for a comforting winter meal.

Yield: 6 servings

Ingredients

Meat
  • 4 slices Bacon
Seafood
  • 1 lb Lump crab meat
  • 1 lb Shrimp, medium fresh
Produce
  • 1/2 cup Carrot
  • 1/2 cup Celery
  • 1/2 tsp Lemon, zest
  • 1 cup Red potato
  • 1 tbsp Thyme, fresh
  • 1 cup Yellow onion
Canned Goods
  • 2 1/2 cups Chicken broth
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 3/4 tsp Salt
Bread & Baked Goods
  • 1/2 (17.3-ounce) package Puff pastry sheets
Dairy
  • 3/4 cup Heavy whipping cream
Beer, Wine & Liquor
  • 2 tbsp Sherry, dry
BjB
Bj saved to Seafood

Watch popular Seafood pot pie videos

Stew Leonard’s Seafood Pot Pie has a super flaky pie crust, delicious and rich filling that doesn’t skimp on the seafood.One slice, ok about a quarter of this is a meal all on its own. They didn’t skimp on the seafood either. It wasn’t like eating a potato pie. There was potato, veggies and lots of seafood. All of which was tasty on its own. The pie crust is delicate, light and flaky. | Become Betty @becomebetty #stewleonards #seafoodpotpie #stewleonardsshopping #becomebetty
Have a pantry full of StarKist tuna? Let us help you put them to yummy use this Fish Friday. Click through to browse our favorite family-friendly recipe dishes, like our Classic Tuna Noodle Casserole, Tuna Pot Pies, Savory Rice Pilaf, and Albacore and Barley Risotto!
Lobster Rolls are for summer
This British fish pie is a one-pot supper dish that is easy to make and can be economical to cook. The pie is made with a combination of fish, so feel free to use any you have on hand, or ask your fishmonger for a selection of fish scraps (usually, they will charge you less than the market price). The fish is poached in a fish stock and milk mixture, combined with cooked leeks and parsley, and then topped with a fluffy layer of mashed potatoes before baking until golden brown.