Seafood pie recipe
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27 · 25 minutes · Don't buy frozen pot pies, make this delicious seafood pot pie fresh in less than 30 minutes!
Ingredients
Meat
- • 1/4 cup Bacon pieces, cooked
Seafood
- • 1 package 8 ounces imitation crab
- • 8 oz Shrimp, frozen cooked
- • 10 1/2 oz Shrimp condensed soup
Baking & Spices
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Bread & Baked Goods
- • 1 box Pie crust, prepared
Dairy
- • 1/3 cup Milk
- • 1 1/4 Monterey jack cheese
Frozen
- • 10 oz Mixed vegetables, frozen
Jamie Cazella saved to Fish
14 · 65 minutes · Salmon Pie is a seafood version of the classic French-Canadian Tourtière. A traditional salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky pie crust. Learn how to make salmon pie with this family recipe.
Ingredients
Seafood
- • 1 lb Salmon
Produce
- • 1 tbsp Dill, fresh
- • 1/4 cup Onions
- • 2 lbs Russet potatoes
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 2/3 cup Butter or lard
- • 2 3/16 cups Flour, unbleached
- • 1 tsp Kosher salt
- • 1/4 tsp Pepper
- • 1 Salt and pepper
Dairy
- • 5 tbsp Butter, unsalted
- • 1 cup Milk
Liquids
- • 14 tbsp Water
Gary Wilcox saved to Seafood / Fish!
1 · 50 minutes · Crab Pie is similar to a quiche but has a slightly less eggy filling. Flavored with Old Bay and two types of cheese, it makes a delicious lunch.
Ingredients
Seafood
- • 8 oz Lump crab meat
Produce
- • 2 Green onions
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/2 cup Mayonnaise
Baking & Spices
- • 1 tbsp Flour
- • 1/4 tsp Salt
Bread & Baked Goods
- • 1 (9-inch) pie crust, refrigerated or homemade
Dairy
- • 1 cup Cheddar cheese
- • 1 cup Swiss cheese
- • 1/2 cup Whole milk
Other
- • 1/2 teaspoon Seafood seasoning or Old Bay

Debra Slaughter saved to Seafood Things
41 · 95 minutes · Ricardo's recipe: Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot)
Ingredients
Meat
- • 3 slices Bacon
Seafood
- • 3/4 lb Lobster meat, cooked
- • 1/2 lb Scallops, medium-sized
- • 1/2 lb Shrimp, raw medium-sized
Produce
- • 2 Carrots
- • 1 clove Garlic
- • 1 Leek
- • 2 tbsp Parsley
- • 2 cups Potatoes
Refrigerated
- • 1 Egg
- • 1 Egg yolk
Canned Goods
- • 1 cup Chicken broth
Condiments
- • 1 tsp Mustard, dry
Baking & Spices
- • 1 7/16 cups Flour, unbleached
- • 1 Salt and pepper
Dairy
- • 5/8 cup Butter
- • 1 cup Milk
Liquids
- • 3 tbsp Water

Celine Antoniou saved to Fish
That favorite comfort food, pot pie, gets an Ina-style seafood makeover.

Shari Brickley saved to See Food!
Chicken pot pie is one of my favorite comfort foods. I also love seafood so, why not combine both and make a seafood pot pie. This pot pie is super easy to make and full of seafood flavor. It’s a seafood chowder topped with a seasoned flaky puff pastry. It’s rich and filling and will make you want to make it over and over again.

Itaira Eats saved to The Best of Itaira Eats
These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a pastry disk and baked to golden perfection.
Irish Fisherman's Pie, inspired by a recent trip to Ireland. This dish is made with a creamy seafood base of white fish, salmon, shrimp and squid and topped with mashed potatoes.
Ingredients
Seafood
- • 1/2 lb Fish, white
- • 1/2 lb Salmon
- • 1/4 lb Shrimp
- • 1/4 lb Squid
Produce
- • 1 tbsp Dill, fresh
- • 2 cloves Garlic
- • 1 Lemon, Juice of
- • 1 Mashed potatoes
- • 1 lb Russet potatoes
Baking & Spices
- • 1 1/2 tbsp All-purpose flour, white
- • 1 pinch Black pepper
- • 1 Pepper
- • 1 Salt
- • 1/2 tsp Salt
Dairy
- • 2 tbsp Butter
- • 2 tbsp Butter, unsalted
- • 1/2 cup Cheese** (optional)
- • 6 tbsp Heavy cream
- • 1 1/2 cup Whole milk
Beer, Wine & Liquor
- • 1/4 cup White wine, dry

connie chien saved to Food
A warm and comforting classic fish pie recipe. Made with chunks of salmon, cod & smoked haddock in a creamy sauce with crisp mash topping.

Beth Strickland saved to Food