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Seafood au gratin recipes

Discover Pinterest’s 10 best ideas and inspiration for Seafood au gratin recipes. Get inspired and try out new things.
Pie O My: Seafood Au Gratin

I recently saw Ina Garten of the Barefoot Contessa show on Food Network make a scallop gratin which looked so amazing. In the past I have al...

Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

Seafood Stuffed Potatoes Recipe - Coop Can Cook. #seafood #stuffedpotatoes #loadedpotatoes

1 · Seafood Stuffed Potatoes Recipe - Coop Can Cook. #seafood #stuffedpotatoes #loadedpotatoes

Ingredients

Seafood
  • 1 lb Crawfish tails
  • 2 tbsp Liquid crab boil
  • 1 lb Shrimp, raw
Produce
  • 4 Baking size russet potatoes
  • 1 Chives or green onions
  • 2 tbsp Garlic
  • 1 tbsp Garlic powder
  • 2 tbsp Onion powder
Baking & Spices
  • 2 tbsp Cajun seasoning
  • 4 tbsp Flour
  • 1 Salt and pepper
Dairy
  • 2 cups American cheese
  • 1 stick Butter
  • 1 8 oz block Cream cheese
  • 2 1/2 cups Half and half
  • 1/2 cup Monterey jack
  • 1 cup Mozzarella
  • 1/4 cup Parmesan cheese, grated
Seafood, potatoes, cheese?!? Need I say more?? This recipe is as delicious as it is sinful! Cajun meets French in an amazing way!

Seafood, potatoes, cheese?!? Need I say more?? This recipe is as delicious as it is sinful! Cajun meets French in an amazing way!

Ingredients

Seafood
  • 1 lb Crawfish tails
  • 1 tbsp Liquid crab boil
  • 1 lb Shrimp, raw
Produce
  • 1 Chives or green onions
  • 2 tbsp Garlic
  • 1 Onion
  • 1 tbsp Onion powder
  • 4 Russet potatoes
Canned Goods
  • 1 12oz can Evaporated milk
Baking & Spices
  • 1 tbsp Accent seasoning
  • 2 tbsp Cajun seasoning
  • 4 tbsp Flour
  • 1 Salt and pepper
Dairy
  • 4 tbsp Butter
  • 2 cups Cheddar cheese
  • 1 cup Milk
  • 1 cup Mozzarella
This seafood casserole au gratin is delicious and well worth the effort! Use the freshest seafood possible and serve in individual baking dishes.

51 · 55 minutes · This seafood casserole au gratin is delicious and well worth the effort! Use the freshest seafood possible and serve in individual baking dishes.

Ingredients

Seafood
  • 1 lb Bay or sea scallops
  • 1 lb Crabmeat, cooked
  • 1 lb Shrimp, fresh
Produce
  • 1 (4 ounce) can Button mushrooms
  • 2 tbsp Parsley, fresh
  • 3 tbsp Shallots
Canned Goods
  • 2 cups Chicken broth, hot
Baking & Spices
  • 2 tbsp All-purpose flour
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese, grated
  • 2 cups Provolone cheese
Beer, Wine & Liquor
  • 1/2 cup White wine
Seafood Lasagna with Crab and Shrimp

81 · Lasagna with crab, shrimp, onion, and cream cheese seasoned with basil, salt, and pepper and topped with Parmesan and Cheddar cheese, then baked.

Ingredients

Seafood
  • 1 (6 ounce) can Crabmeat
  • 1 lb Shrimp, cooked small
Produce
  • 2 tsp Basil, dried leaves
  • 1 cup Onion
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 (10.5 ounce) cans Cream of mushroom soup, condensed
Pasta & Grains
  • 9 Lasagna noodles
Baking & Spices
  • 1/8 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Dairy
  • 1 tbsp Butter
  • 1/2 cup Cheddar cheese, sharp
  • 1 1/2 cups Cottage cheese
  • 1 (8 ounce) package Cream cheese
  • 1/3 cup Milk
  • 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead, making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole! #seafoodaugratin #shrimpandcrabcasserole #shrimpaugratin #seasonedkitchen

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!

Ingredients

Seafood
  • 8 oz Lump crabmeat
  • 8 oz Shrimp, medium-sized
Produce
  • 4 oz Artichoke hearts, frozen
  • 2 tbsp Italian (flat leaf) parsley
  • 4 oz Mushrooms (white or cremini/baby bella), fresh
  • 2 tbsp Shallots
Condiments
  • 1/2 tsp Mustard, dry
  • 1 1/2 tsp Worcestershire sauce
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1 Kosher salt
  • 1/8 tsp Paprika
  • 1 Pepper, Fresh ground
Bread & Baked Goods
  • 1/4 cup Fresh or panko bread crumbs
Dairy
  • 3 tbsp Butter
  • 1/2 cup Cheddar cheese, grated sharp
  • 1/2 cup Havarti cheese, grated
  • 1/2 cup Whole milk
Beer, Wine & Liquor
  • 1 1/2 tbsp Sherry, dry
Cod au Gratin - Julia's Cuisine

3 · 70 minutes · Cod au Gratin is a classic and comforting dish Tender pieces of cod in a cheese sauce topped with a bread crumb topping.

Ingredients

Seafood
  • 2 lb Cod
Produce
  • 1 Small bunch Chives
  • 1 Garlic clove
  • 1 Onion, Small
  • 1 tsp Tarragon
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 2 tbsp Flour
  • 1 Pepper
  • 1 Salt
Bread & Baked Goods
  • 1 cup Bread crumbs
Dairy
  • 2 tbsp Butter
  • 3/4 cup Cheddar
  • 2 cups Milk
  • 1/2 cup Parmesan