Scottish hand pies

Imagine strolling down the vibrant streets of New Orleans, a fresh breeze carrying the sweet aroma of powdered sugar and fried dough. That's the essence

Delightfully golden and filled with wonderful flavor.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

Forfar Birdies Scottish Hand Pies. Are a delightful treat. That perfectly combines a savory filling of ground beef and onions. And a touch of mustard. All enveloped in a golden, flaky pastry. The first time I made these hand pies. My family couldn’t wait to dig in. The kitchen was filled. With the irresistible aroma of baking pastry. And savory meat. Making everyone eager for a taste. These hand pies are not only delicious. But also incredibly satisfying. With a perfect balance of flavors…

These Beef Stew Hand Pies are filled with all of the cozy flavors of beef stew, then tucked inside flaky, buttery puff pastry. This filling is hearty, extra saucy and packed with soft, tender vegetables, beef and fresh herbs.

Forfar Bridies are traditional Scottish meat pies wrapped in pastry that you can find all over Scotland! Whip up these tasty meat pies in no time!

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Irish Beef hand pies, or pasties, are the perfect make-ahead St. Patrick's Day dinner. Assemble, freeze, and bake directly from frozen.

Delicious beef pasties made with savoury mince and golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour.

A Sephardic recipe from Greg Henry's new cookbook, Savory Pies - Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. Kosher