Scandinavian food

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…

Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.

These creamy potatoes are an amazing side dish to any type of meat or main protein, or can be served on their own with a salad and some bread. They are so simple, yet so delicious!

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

This Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on Christmas day in the Scandinavian region.

Discover the rich heritage of Scandinavian cuisine, with our guide for traditional dishes and flavours from the Nordic region.

These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!

Discover the secret to creating a showstopping Swedish flop cake. Our step-by-step recipe guides you through crafting this swoony layered dessert that yields 12 servings of pure decadence.

It's delicious, it's creamy, and it's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight dish. Kids and adults would surely love it!

Obsessed with all things Scandinavian? Here are 12 recipes from the region you need to try to switch up your meal rotation. For more recipes and entertaining ideas, head to Domino.

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated

Explore the world of Swedish meatballs with our detailed recipe and cooking guide. Learn about the history, cultural significance, and unique blend of flavors that make this Scandinavian dish a global comfort food favorite.

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

These Nordic open-faced sandwiches have been the most fun I’ve had in the kitchen lately. I love an large array of mise-en-place when preparing a dish- the OCD side of me feels perfectly at home- and if the little bits and bobs I need to plate are extra pretty (like the ones I used here), …