Scallops and grits recipe

Cajun Scallops and Cheesy Grits | Tony Chachere's

Tomorrow is Friday, and I could not be more ready for the weekend! It's been an especially busy week full of crazy timelines, vendor visits, interviewing for another direct report, business dinners and wedding planning! We met with our priest who will be officiating our ceremony for the first time. I can't believe in just...Read More

These scallops and grits are the perfect weeknight seafood dinner!

This wonderful dish of shrimp and scallops in a rich, creamy brown sauce served over grits is an example of contemporary Southern cuisine.

To complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.

If you’re preparing a fancy meal of delicious shrimp and grits, but have no idea what to serve alongside it, then I’ve got you! While this delightful Southern staple is perfect to have on its own, you can transform it into a little feast by pairing it with your favorite grilled or roasted vegetables. | What are Shrimp and Grits? | How to Make Shrimp and Grits | What Goes With Shrimp and Grits | #shrimp #grits #foodie #delicious

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Indulge in the refreshing taste of summer with our Zesty Lemon Butter Scallops Delight. Perfectly seared scallops are bathed in a luscious lemon butter sauce, creating a harmonious blend of tangy and savory flavors. This dish is not only quick and easy to prepare but also elegant enough for any dinner party. Elevate your seafood game and impress your guests with this mouthwatering recipe that brings a burst of sunshine to your table. Ideal for seafood lovers looking for a gourmet experience…

Scallops are seasoned with Cajun seasonings, and seared in a pan then served with delicious and creamy grits, along with an optional cream sauce.

Ina Garten Shrimp And Grits is made with shrimp, stone-ground grits, sharp cheddar cheese, bacon, chicken stock, whole milk, butter, kosher salt, black pepper, and green onions. This Southern Barefoot Contessa Shrimp And Grits recipe creates a creamy dish that takes about 30 minutes to prepare and can serve up to 4 people.

This post contains an affiliate link. It’s been a busy couple of weeks around here and work has been all over the place because we have had family in town and that always takes priority! Plus I had my first ever local live TV appearance (woohoo)!! Today life is getting back to normal and I am re

When I moved to the South nearly 20 years ago, it did not take me long to discover the Southern favorite shrimp and grits. I decided that I would try my hand at making the dish my own and using my favorite seafood: scallops. I hope you enjoy this recipe as much as I do!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

A New Orleans classic, blackened shrimp perfectly seasoned and nestled on top of cheesy Gouda grits! This Louisiana dinner recipe will have you feeling like you're in the French Quarter! Check it out!

This Southern Shrimp and Grits Casserole is an impressive dish filled with bold flavors and comforting textures. In it, creamy grits are topped with a flavorful medley of seasoned shrimp, bell peppers and tomatoes. Serve it for breakfast, brunch, lunch or supper any time of year.

Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead casserole! #shrimp #shrimpandgrits #shrimpandgritscasserole #goudacheese

Spread the loveLast updated on October 5, 2024 Introduction What Are Shrimp & Grits? Shrimp and grits is a classic Southern dish. It combines juicy shrimp with creamy, cheesy grits. ... Learn more

Seared Scallops and Grits | Seafood Recipes | Weber Grills