Scallop ceviche

This Spicy Scallop Ceviche recipe is almost too simple to make. Easy and impressive, the scallops cook themselves in citrus juices!

Though I may be in Dallas, I left my heart back in the Yucatan, and today I'm craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in […]

Bay Scallop Ceviche by Nutmeg Nanny

As you may have noticed, we love ceviche in the summer time. This recipe uses fresh caught bay scallops for the perfect mid-day treat while out on the boat diving for more scallops. #harvestingnature

Scallop ceviche with lemongrass, coriander and salmon.

Indulge in the unique flavors of Asian Scallop Ceviche. This dish is a delightful twist on traditional ceviche with an Asian flair.

Looking for a no-fuss, no-cook appetizer idea for a dinner party or get-together? This easy Spicy Scallop Ceviche recipe is almost too simple to make. Easy and impressive, the scallops cook themselves in citrus juices! Gluten free and crazy delicious, this healthy seafood appetizer is the perfect party food and a guaranteed crowd-pleaser!

This scallop ceviche is fresh, simple and so fragrant! Coconut and orange is a match made in heaven!!

Today, I'm proud to share one of my blogger friend's latest e-cookbooks: Food From Our Ancestors: The Ultimate Mexican Sunday Dinner by Liz Della Croce and one of the recipes from her book! Let's recreate her shrimp ceviche with one of Martha's Vineyard favorite seafood, bay scallops!

A colorful blend of marinated scallops with nice heat and color.