Savoury buns

Learn how to make bakery-style soft and fluffy milk buns filled with savory, spicy, and aromatic sardine filling. They are budget-friendly to make and super delicious.

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

My bread making was inconsistent until I discovered the tangzhong method. It has an offputting name and might, at a glance, seem more complicated, but I really recommend that you try it. IMPORTANT: You might think that 'just any' instant yeast is good enough for your baking but if you learn only one thing today, make it this one ... the yeast you use will make all the difference. Saf-instant® Gold Yeast is a high performance instant dry yeast especially designed for lean or low sugar…

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

Mushroom and cheese bun is one of my favorite bakery savory breads. I'm happy that I'm able to replicate it in my kitchen with soft sweet br...

Chinese Curry Beef Buns. Savoury curried beef and onion stuffed inside a fluffy egg bun. A popular Chinese baked good that is found at many Asian bakeries. Great as a snack or breakfast when you’re feeling hungry! #buns #currybuns #currybeefbuns #chinesefood #chineserecipe #chineserecipes #chinesepastries #pastries #bakedgoods #asianrecipes #asianfood #asianbuns #asiandish #asianrecipe

Recipe: Savoury Cheddar and Herb Breakfast Buns | savoury breakfast, breakfast buns, cinnamon bun alternatives, brunch party, weekend breakfast ideas, rolls, cheddar cheese, Parmesan cheese, brunch menu

Stuffed with a flavor-packed Peanut Chicken sauté, these Savory Peanut Chicken Stuffed Buns are simply delicious and so hard to share!

Hi Hi and Happy Sunday! Things are kind of chaotic around here - we head to New Zealand on Wednesday, so are furiously packing / cleaning / trying to shoot as many things as I

The most incredible soft and fluffy buns filled with butter and topped with a sweet and crunchy coffee crust

These savory rolls mimic the look of cinnamon buns, but don't taste sweet.

Hi there! Happy Saturday! I have a wee weekend baking project for you if you need a little something to make tomorrow - these Laminated Brioche Pesto Buns with Lemon, Parmesan, and Walnut! I’m eating

These brioche buns are surprisingly easy to make and smell amazing as they bake in the oven. They're light and buttery with a gooey cheese centre

Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. Korean Garlic Cream Cheese Buns were the Technical Bake for Savoury Week in Season 8 of The Great Canadian Baking Show.

The Great British Baking Show ™ Series 15 Episode 3 Pesto Brunch Savoury Buns- Bakers Dishes- Georgie

These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.

Let’s make umamiful blue Cheese Miso Garlic Milk Bread Buns With Crispy Arugula with an amazing recipe by Kat Lieu

Hi! I’m coming at you with a super simple but crazy delicious Easter brunch (or anytime really) idea - these custard brioche buns, with Mixed Berries Preserves and vanilla bean streusel. It’s no secret that

Herby Everything Cheddar Swirl Buns. These rolls are easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish at your next family gathering...perfect, springy and DELICIOUS!

Sharp Cheddar cheese and caramelised onion brioche rolls. Fluffy brioche is spread with sweet caramelised onions and sprinkled with grated sharp cheddar, then rolled into perfect rolls and baked to perfection - cheesy onion goodness. These are easy to make and make the perfect savoury breakfast or brunch treat.