Sauteed catfish recipe

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the cover of easy recipes seasoned catfish

A great idea to make for the week is Seasoned Catfish Fillets. They are easy and quick to make. These are great to make on evenings when you want something delicious or healthy. #Catfish #Seafood #GrilledSeafood

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two fish fillets with lemon wedges on top of newspaper next to a bowl of dip

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

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two pieces of chicken on a plate with lemons and seasoning next to it

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

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a white plate topped with meat and salad next to a fork on top of a blue table

Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes.

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fried fish is served on a platter with sauce and lemon wedges for garnish

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

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a plate with fish, rice and vegetables on it that is featured in the book blackened catfish by hunter angleer cook

This is a blackened catfish recipe, but if you are of a certain age, you will remember the Great Blackened Redfish Craze of 1983-6. I remember it well, for I was there at the beginning. I don’t quite remember the first plate of blackened redfish I ever ate, but I can tell you it was around 1983 in a white-linen restaurant in New Jersey. I remember it being crispy and spicy, spicier than anything I’d ever eaten before; I was not yet a chile head then. | @huntgathercook #bestcatfishrecipe…

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