Sausage and roasted red pepper pasta

Roasted Red Pepper and Italian Sausage Pasta is super easy to make and packed with flavour. The addition of Italian Sausage makes this incredibly filling!

Sausage Peppers Pasta is creamy, cheesy, sweet and spicy addictive comfort food on your table in 30 minutes!

This Creamy Sausage Pasta recipe has a cream cheese and Parmesan blend with roasted red peppers, sweet or spicy Italian sausage, spinach, and your choice of pasta! Be sure to try my Tomato Basil Pasta

Here are the list of Easy and Best Summer Dinner recipes for Outdoor Party, BBQ Nights or even simple weeknight dinner. Get lazy & easy summer recipes here.

One Pot Roasted Red Pepper and Sausage Alfredo. Roasted red peppers, Italian sausage, spinach, garlic, and goat cheese, all with only one pot to clean!

One Pot Roasted Red Pepper and Sausage Alfredo (Recipe)

This is one of our all-time favorite weeknight meals! It's made with plenty of roasted bell peppers and tomatoes. Toss your veggies and rigatoni together with plenty of sausage, sauce, and parmesan cheese for an easy and impressive dinner.

This pasta with sausage and roasted red pepper sauce is an easy weeknight meal that uses one pot. It cooks up in about 30 minutes. This is a light tasting dish that is perfectly paired with a nice salad. The tangy roasted red peppers, fresh tomato and basil, along with Italian sausage makes a delicious sauce that sits nicely in the little cups that are Orecchiette pasta. This will be on your regular weekly meal rotation.

This One Pot Kielbasa Pasta is so easy to make and a 30 minute meal, great for weeknights. It combines smoky kielbasa sausage with pasta and roasted red peppers with a cheesy sauce.

This Spicy Italian Sausage and Peppers Pasta recipe is one of my personal all-time favorite PWWB recipes. With a goal of recreating the rich, simmered-all-day-long flavor of one of my favorite pasta dishes here in the Twin Cities (the Rigatoni con Salsicce a la Broder's Pasta Bar!), I've tweaked & perfected this recipe over the years, ensuring it boasts amazing rich flavor but it's quick & easy enough to make any night of the week. The secret? Using a smart line-up of ingredients. Rich…