Sauerkraut dumplings recipe

In the mood for something sour? Get out of your comfort zone and try these sauerkraut dumplings.

PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my...

I love sauerkraut and who doesn’t love dumplings? This Pork Chop with Sauerkraut and Dumpling recipe was something I created many years ago, probably when I was in a panic to cook something a…

Learn how to make German Recipes with this Pork Roast, Sauerkraut and Dumplings. Brown roast and bake in oven. Mix Dumpling dough and bring kraut to a rolling boil then drop dumplings in the kraut.

Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

This Kielbasa Pierogies and Sauerkraut recipe combines soft tender pierogies with crispy kielbasa, sweet caramelized onions, and tangy sauerkraut.

Easy Tasty German Cabbage and Dumplings Recipe

Old Fashioned Sauerkraut Perogies

New Year’s Day 2012: Pork and Sauerkraut with Dumplings – Cook. Can. CSA.

Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year...

Sinker Dumplings

Sauerkraut and Dumplin's from Home-Cooked Vegan Comfort Food (page 131) Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year’s Day. Come to find out, when I went to my mommy to get the beloved family recipe, she told me, “Hold on a second, let me get out my box of Bisquick, the recipe is on the side of the box.” HA! Well, when she and my Gramma Jo made it, they would make the “dough balls” floating in a…

I think this recipe is from Cookie Grandma, my great-grandmother. I've been adding these to soup for as long as I can remember and they never disappoint. They are similar to noodles but a lot chewier; sort of like that "glump" of homemade noodles that stuck together while you were cooking them. Stiff and Chewy Dumplings Heaping cup of flourLittle salt and pepper3 eggs Put in enough water to be able to stir (very stiff). Spoon on soup or sauerkraut. Cook 20 minutes on simmer; covered. Notes

This traditional German sauerkraut recipe is my family's favorite … simple, tangy, and perfect with bratwurst or pork roast.

These little balls of tastiness were a Lenten staple in our house growing up. They are super quick to make, very tasty and use pantry sta...

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

Sauerkraut and ‘Nifla’